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精子和精浆脂肪酸作为冷冻保存成功的预测因子。

Spermatozoa and seminal plasma fatty acids as predictors of cryopreservation success.

机构信息

Department of Physiology, School of Veterinary Sciences, University of Murcia, Murcia 30 100, Spain.

出版信息

Andrology. 2013 May;1(3):365-75. doi: 10.1111/j.2047-2927.2012.00040.x. Epub 2012 Nov 29.

Abstract

There is a lack of information about the importance of fatty acid composition of the human sperm membranes and seminal plasma in the cryopreservation procedure. Our aims were to study the possible relationships between the fatty acid composition of human spermatozoa or seminal fluid before freezing, and the sperm quality, measured in terms of viability and motility, before and after freezing-thawing. A further objective of this study was to determine whether the antioxidant capacity (TAC) of the seminal plasma is related to fatty acid (FA) composition and to success of the cryopreservation process. Polyunsaturated fatty acids (PUFA), ω3 PUFAs and docosahexaenoic acid (DHA) in spermatozoa were significantly positively correlated with sperm viability and motility parameters before and after freezing. An inverse relationship was found for monounsaturated (MUFA), ratio ω6/ω3, ratio saturated saturated fatty acids/PUFA (SFA/PUFA) with the seminal parameters. Seminal plasma fatty acid composition was not related to viability. However, motility parameters before and after freezing were related to stearic acid (C18:0) and DHA. TAC in seminal plasma was directly related to PUFA, w3 and DHA. On the other hand, SFA, C22:0, C24:0 and MUFA in seminal plasma were inversely related to the antioxidant capacity. TAC was directly correlated with motion parameters after thawing, We described a significant correlation between the fatty acid composition of the human spermatozoa or seminal plasma and the sperm parameters of the samples after thawing. PUFA, W3 and specially DHA are directly correlated with sperm motility and viability after freezing/thawing, and MUFA was inversely correlated. This means that in the future the fatty acid composition could be used as a predictor of the capacity of cryopreservation. On the other hand, we could design further procedures to modify the lipid composition or/and antioxidant capacity of ejaculate to make it more resistant to the cryopreservation process.

摘要

关于人类精子膜和精浆中脂肪酸组成在冷冻过程中的重要性,目前信息匮乏。我们的目的是研究在冷冻前人类精子或精液中的脂肪酸组成与冷冻-解冻前后精子质量(以活力和运动性衡量)之间可能存在的关系。本研究的另一个目的是确定精浆的抗氧化能力(TAC)是否与脂肪酸(FA)组成和冷冻保存过程的成功相关。精子中的多不饱和脂肪酸(PUFA)、ω3 PUFAs 和二十二碳六烯酸(DHA)与冷冻前和冷冻后的精子活力和运动参数呈显著正相关。单不饱和脂肪酸(MUFA)、ω6/ω3 比值、饱和脂肪酸/多不饱和脂肪酸(SFA/PUFA)比值与精液参数呈反比关系。精液脂肪酸组成与活力无关。然而,冷冻前后的运动参数与硬脂酸(C18:0)和 DHA 有关。精浆中的 TAC 与 PUFA、ω3 和 DHA 直接相关。另一方面,精浆中的 SFA、C22:0、C24:0 和 MUFA 与抗氧化能力呈反比。TAC 与解冻后的运动参数直接相关。我们描述了人类精子或精浆的脂肪酸组成与解冻后样本的精子参数之间存在显著相关性。多不饱和脂肪酸(PUFA)、ω3 特别是 DHA 与冷冻/解冻后的精子运动性和活力直接相关,而 MUFA 则呈反比关系。这意味着,在未来,脂肪酸组成可以用作冷冻保存能力的预测指标。另一方面,我们可以设计进一步的程序来改变精液的脂质组成和/或抗氧化能力,使其更能抵抗冷冻过程。

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