Department of Biotechnology, Assam University, Silchar, Assam, India.
PLoS One. 2013 Apr 15;8(4):e60996. doi: 10.1371/journal.pone.0060996. Print 2013.
Esophageal squamous cell carcinoma (ESCC) develops as a result of complex epigenetic, genetic and environmental interactions. Epigenetic changes like, promoter hypermethylation of multiple tumour suppressor genes are frequent events in cancer, and certain habit-related carcinogens are thought to be capable of inducing aberrant methylation. However, the effects of environmental carcinogens depend upon the level of metabolism by carcinogen metabolizing enzymes. As such key interactions between habits related factors and carcinogen metabolizing gene polymorphisms towards modulating promoter methylation of genes are likely. However, this remains largely unexplored in ESCC. Here, we studied the interaction of various habits related factors and polymorphism of GSTM1/GSTT1 genes towards inducing promoter hypermethylation of multiple tumour suppressor genes.
METHODOLOGY/PRINCIPAL FINDINGS: The study included 112 ESCC cases and 130 age and gender matched controls. Conditional logistic regression was used to calculate odds ratios (OR) and multifactor dimensionality reduction (MDR) was used to explore high order interactions. Tobacco chewing and smoking were the major individual risk factors of ESCC after adjusting for all potential confounding factors. With regards to methylation status, significantly higher methylation frequencies were observed in tobacco chewers than non chewers for all the four genes under study (p<0.01). In logistic regression analysis, betel quid chewing, alcohol consumption and null GSTT1 genotypes imparted maximum risk for ESCC without promoter hypermethylation. Whereas, tobacco chewing, smoking and GSTT1 null variants were the most important risk factors for ESCC with promoter hypermethylation. MDR analysis revealed two predictor models for ESCC with promoter hypermethylation (Tobacco chewing/Smoking/Betel quid chewing/GSTT1 null) and ESCC without promoter hypermethylation (Betel quid chewing/Alcohol/GSTT1) with TBA of 0.69 and 0.75 respectively and CVC of 10/10 in both models.
Our study identified a possible interaction between tobacco consumption and carcinogen metabolizing gene polymorphisms towards modulating promoter methylation of tumour suppressor genes in ESCC.
食管鳞状细胞癌(ESCC)是由复杂的表观遗传、遗传和环境相互作用引起的。在癌症中,多个肿瘤抑制基因启动子的异常高甲基化等表观遗传变化是常见事件,某些与习惯相关的致癌物质被认为能够诱导异常甲基化。然而,环境致癌物的影响取决于致癌物代谢酶的代谢水平。因此,习惯相关因素与致癌物代谢基因多态性之间的关键相互作用可能会调节基因的启动子甲基化。然而,这在 ESCC 中仍然很大程度上未被探索。在这里,我们研究了各种习惯相关因素与 GSTM1/GSTT1 基因多态性之间的相互作用,以诱导多个肿瘤抑制基因的启动子高甲基化。
方法/主要发现:该研究包括 112 例 ESCC 病例和 130 例年龄和性别匹配的对照。使用条件逻辑回归计算比值比(OR),并使用多维降维(MDR)探索高阶相互作用。在调整所有潜在混杂因素后,咀嚼烟草和吸烟是 ESCC 的主要个体危险因素。就甲基化状态而言,与非咀嚼者相比,所有四种研究基因的咀嚼者中观察到更高的甲基化频率(p<0.01)。在逻辑回归分析中,咀嚼槟榔、饮酒和 GSTT1 无效基因型赋予 ESCC 最大的无启动子高甲基化风险。而烟草咀嚼、吸烟和 GSTT1 无效变体是 ESCC 伴启动子高甲基化的最重要危险因素。MDR 分析显示,ESCC 伴启动子高甲基化(烟草咀嚼/吸烟/咀嚼槟榔/GSTT1 无效)和 ESCC 无启动子高甲基化(咀嚼槟榔/酒精/GSTT1)有两个预测模型,TBA 分别为 0.69 和 0.75,两个模型的 CVC 均为 10/10。
我们的研究确定了烟草消耗与致癌物代谢基因多态性之间可能存在相互作用,从而调节 ESCC 中肿瘤抑制基因的启动子甲基化。