Faculty of Medicine, Kuwait University, Jabriya, Kuwait.
Eur J Cancer. 2012 Mar;48(5):655-61. doi: 10.1016/j.ejca.2011.06.008. Epub 2011 Jul 4.
Oesophageal cancer remains an important public health problem worldwide. This multicentre matched case-control study examined the chewing areca nut alone, betel quid with tobacco, oral snuff (snuff dipping) and cigarette smoking as the risk factors for oesophageal squamous-cell carcinoma. We enrolled 91 cases of oesophageal squamous-cell carcinoma and 364 matched controls from three tertiary-care hospitals in Karachi, Pakistan. A structured questionnaire was used to collect the data through face-to-face interview of the participants. Multivariable conditional logistic regression model showed that after adjusting for the effect of ethnicity, ever chewed areca nut alone (adjusted matched odds ratio (mOR(adj))=3.7; 95% confidence interval (CI): 1.6-8.5), ever chewed betel quid with tobacco (mOR(adj)=12.8; 95% CI: 6.3-26.2), ever practiced snuff dipping (mOR(adj)=4.3; 95% CI: 1.6-11.7) and ever smoked cigarettes (mOR(adj)=2.9; 95% CI: 1.4-5.9) were significantly and independently associated with oesophageal squamous-cell carcinoma status. The adjusted summary population attributable risk (PAR) percent for all four substances together was 67.0. Furthermore, despite incomplete synergy, there was manifold increase in the risk of oesophageal squamous-cell carcinoma, if the respondents ever smoked cigarettes and ever chewed betel quid with tobacco (mOR(adj)=21.4; 95% CI: 6.3-72.4) or if they ever smoked cigarettes and ever practiced snuff dipping (mOR(adj)=14.4; 95% CI: 2.3-91.1). The adjusted PAR (%) was higher for the dual practice of smoking cigarettes and chewing betel quid with tobacco (64.3) than the dual practice of smoking cigarettes and snuff dipping (32.2). Public awareness to curtail the addiction to these substances may result in a substantial reduction in the incidence of oesophageal squamous-cell carcinoma and related mortality in this and similar settings.
食管癌仍然是全球一个重要的公共卫生问题。本项多中心匹配病例对照研究调查了单独咀嚼槟榔、含烟草的槟榔、口含鼻烟(鼻烟吸食)和吸烟作为食管鳞状细胞癌的危险因素。我们从巴基斯坦卡拉奇的 3 家三级保健医院招募了 91 例食管鳞状细胞癌患者和 364 例匹配对照。通过面对面访谈收集参与者的数据,使用结构化问卷。多变量条件逻辑回归模型显示,在调整了种族因素后,单独咀嚼槟榔(调整后的匹配比值比(mOR(adj))=3.7;95%置信区间(CI):1.6-8.5)、咀嚼含烟草的槟榔(mOR(adj))=12.8;95%CI:6.3-26.2)、吸食鼻烟(mOR(adj))=4.3;95%CI:1.6-11.7)和吸烟(mOR(adj))=2.9;95%CI:1.4-5.9)与食管鳞状细胞癌状况显著独立相关。这四种物质共同的调整人群归因风险(PAR)百分比为 67.0%。此外,尽管不完全协同,但若受访者既吸烟又咀嚼含烟草的槟榔(mOR(adj))=21.4;95%CI:6.3-72.4)或既吸烟又吸食鼻烟(mOR(adj))=14.4;95%CI:2.3-91.1),患食管鳞状细胞癌的风险会大幅增加。吸烟和咀嚼含烟草的槟榔的双重行为(PAR%)(64.3%)比吸烟和吸食鼻烟的双重行为(PAR%)(32.2%)更高。减少对这些物质的依赖的公众意识可能会导致这种和类似环境中食管鳞状细胞癌发病率和相关死亡率的大幅降低。