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[口腔医学4.味觉和嗅觉障碍的临床情况及治疗]

[Oral medicine 4. Clinical aspects and treatment of taste and smell disorders].

作者信息

Vissink A, Jager-Wittenaar H, Visser A, Spijkervet F K L, van Weissenbruch R, van Nieuw Amerongen A

机构信息

Afdeling Mondziekten, Kaak- en Aangezichtschirurgie van het Universitair Medisch Centrum Groningen.

出版信息

Ned Tijdschr Tandheelkd. 2013 Mar;120(3):155-62. doi: 10.5177/ntvt.2013.03.12138.

Abstract

Taste and smell perception are closely related. Many chemosensory disorders which result in faulty taste are in fact smell disorders. Causes ofchemosensory disorders which call for attention are ageing, medication, natural proteins, burning mouth syndrome, nerve injuries, aerate disorders in the neighbourhood of the sense ofsmell, damage to the smell epithelium, and oncologic diseases or their treatment. A chemosensory disorder has implications for food delight and psychological well-being, may lead to weight loss or increase and to deficient intake of vitamins and minerals. A chemosensory disorder can be treated by medication, surgical intervention, improvement of oral health, smell rehabilitation, and dietary advice.

摘要

味觉和嗅觉感知密切相关。许多导致味觉异常的化学感觉障碍实际上是嗅觉障碍。需要关注的化学感觉障碍的原因包括衰老、药物、天然蛋白质、灼口综合征、神经损伤、嗅觉附近的通气障碍、嗅觉上皮损伤以及肿瘤疾病或其治疗。化学感觉障碍会影响食物的愉悦感和心理健康,可能导致体重减轻或增加以及维生素和矿物质摄入不足。化学感觉障碍可以通过药物治疗、手术干预、改善口腔健康、嗅觉康复和饮食建议来治疗。

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