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评估硬质纤维板制造工艺废水作为乙醇生产的进料。

Evaluation of hardboard manufacturing process wastewater as a feedstream for ethanol production.

机构信息

Department of Biological Sciences, Michigan Technological University, Houghton, MI 49931-1295, USA.

出版信息

J Ind Microbiol Biotechnol. 2013 Jul;40(7):671-7. doi: 10.1007/s10295-013-1272-8. Epub 2013 Apr 20.

Abstract

Waste streams from the wood processing industry can serve as feedstream for ethanol production from biomass residues. Hardboard manufacturing process wastewater (HPW) was evaluated on the basis of monomeric sugar recovery and fermentability as a novel feedstream for ethanol production. Dilute acid hydrolysis, coupled with concentration of the wastewater resulted in a hydrolysate with 66 g/l total fermentable sugars. As xylose accounted for 53 % of the total sugars, native xylose-fermenting yeasts were evaluated for their ability to produce ethanol from the hydrolysate. The strains selected were, in decreasing order by ethanol yields from xylose (Y p/s, based on consumed sugars), Scheffersomyces stipitis ATCC 58785 (CBS 6054), Pachysolen tannophilus ATCC 60393, and Kluyveromyces marxianus ATCC 46537. The yeasts were compared on the basis of substrate utilization and ethanol yield during fermentations of the hydrolysate, measured using an HPLC. S. stipitis, P. tannophilus, and K. marxianus produced 0.34, 0.31, and 0.36 g/g, respectively. The yeasts were able to utilize between 58 and 75 % of the available substrate. S. stipitis outperformed the other yeast during the fermentation of the hydrolysate; consuming the highest concentration of available substrate and producing the highest ethanol concentration in 72 h. Due to its high sugar content and low inhibitor levels after hydrolysis, it was concluded that HPW is a suitable feedstream for ethanol production by S. stipitis.

摘要

制材工业的废水可以作为生物质残渣乙醇生产的原料。本文基于单糖回收和发酵性能,评估了硬质纤维板制造过程废水(HPW)作为新型乙醇生产原料的潜力。稀酸水解并浓缩废水后,得到了一种水解液,其中总可发酵糖含量为 66 g/L。由于木糖占总糖的 53%,评估了天然木糖发酵酵母利用该水解液生产乙醇的能力。根据木糖消耗(基于消耗的糖),选择乙醇产率(Y p/s )递减的酵母菌株,依次为酿酒酵母(Scheffersomyces stipitis)ATCC 58785(CBS 6054)、皱褶假丝酵母(Pachysolen tannophilus)ATCC 60393 和马克斯克鲁维酵母(Kluyveromyces marxianus)ATCC 46537。基于 HPLC 测量,在水解液发酵过程中,比较了酵母对基质的利用和乙醇产率。酿酒酵母、皱褶假丝酵母和马克斯克鲁维酵母分别产生 0.34、0.31 和 0.36 g/g。酵母能够利用 58-75%的可用基质。在水解液发酵过程中,酿酒酵母的性能优于其他酵母;消耗了最高浓度的可用基质,并在 72 h 内产生了最高的乙醇浓度。由于其高糖含量和水解后低抑制剂水平,因此得出结论,HPW 是酿酒酵母生产乙醇的合适原料。

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