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通过对比被动和注意条件来定位初级味觉皮层。

Localization of the primary taste cortex by contrasting passive and attentive conditions.

机构信息

Department of Oral and Maxillofacial Radiology, Faculty of Dental Science, Kyushu University, 3-1-1, Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.

出版信息

Exp Brain Res. 2013 Jun;227(2):185-97. doi: 10.1007/s00221-013-3499-z. Epub 2013 Apr 19.

Abstract

The primary taste cortex is located in the insula. However, exactly where in the insula the human primary taste cortex is located remains a controversial issue. Human neuroimaging studies have shown prominent variation concerning the location of taste-responsive activation within the insula. A standard protocol for gustatory testing in neuroimaging studies has not been developed, which might underlie such variations. In order to localize the primary taste cortex in an fMRI experiment, we used a taste delivery system to suppress non-taste stimuli and psychological effects. Then, we compared brain response to taste solution during a passive tasting task condition and a taste quality identification task condition to verify whether this cognitive task affected the location of taste-responsive activation within the insula. To examine which part of insula is the primary taste area, we performed dynamic causal modeling (DCM) to verify the neural network of the taste coding-related region and random-effects Bayesian model selection (BMS) at the family level to reveal the optimal input region. Passive tasting resulted in activation of the right middle insula (MI), and the most favorable model selected by DCM analysis showed that taste effect directly influenced the MI. Additionally, BMS results at the family level suggested that the taste inputs entered into the MI. Taken together, our results suggest that the human primary taste cortex is located in the MI.

摘要

初级味觉皮质位于脑岛。然而,人类初级味觉皮质的确切位置仍然是一个有争议的问题。人类神经影像学研究表明,在脑岛中,味觉反应激活的位置存在显著的变化。由于尚未制定味觉神经影像学研究的标准测试方案,这可能是造成这种差异的原因。为了在 fMRI 实验中定位初级味觉皮质,我们使用味觉传递系统来抑制非味觉刺激和心理效应。然后,我们比较了在被动味觉任务条件和味觉质量识别任务条件下大脑对味觉溶液的反应,以验证这种认知任务是否会影响脑岛中味觉反应激活的位置。为了检查脑岛的哪个部分是初级味觉区,我们进行了动态因果建模(DCM)来验证与味觉编码相关区域的神经网络,并在家族水平上进行随机效应贝叶斯模型选择(BMS),以揭示最佳输入区域。被动味觉刺激会引起右侧中间脑岛(MI)的激活,而 DCM 分析选择的最有利模型表明,味觉效应直接影响 MI。此外,家族水平上的 BMS 结果表明,味觉输入进入了 MI。总之,我们的结果表明,人类初级味觉皮质位于 MI。

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