Affective Sensory Neuroscience Laboratory, The John B. Pierce Laboratory, New Haven, Connecticut 06519, USA.
J Neurosci. 2011 Oct 12;31(41):14735-44. doi: 10.1523/JNEUROSCI.1502-11.2011.
Despite the importance of breaches of taste identity expectation for survival, its neural correlate is unknown. We used fMRI in 16 women to examine brain response to expected and unexpected receipt of sweet taste and tasteless/odorless solutions. During expected trials (70%), subjects heard "sweet" or "tasteless" and received the liquid indicated by the cue. During unexpected trials (30%), subjects heard sweet but received tasteless or they heard tasteless but received sweet. After delivery, subjects indicated stimulus identity by pressing a button. Reaction time was faster and more accurate after valid cuing, indicating that the cues altered expectancy as intended. Tasting unexpected versus expected stimuli resulted in greater deactivation in fusiform gyri, possibly reflecting greater suppression of visual object regions when orienting to, and identifying, an unexpected taste. Significantly greater activation to unexpected versus expected stimuli occurred in areas related to taste (thalamus, anterior insula), reward [ventral striatum (VS), orbitofrontal cortex], and attention [anterior cingulate cortex, inferior frontal gyrus, intraparietal sulcus (IPS)]. We also observed an interaction between stimulus and expectation in the anterior insula (primary taste cortex). Here response was greater for unexpected versus expected sweet compared with unexpected versus expected tasteless, indicating that this region is preferentially sensitive to breaches of taste expectation. Connectivity analyses confirmed that expectation enhanced network interactions, with IPS and VS influencing insular responses. We conclude that unexpected oral stimulation results in suppression of visual cortex and upregulation of sensory, attention, and reward regions to support orientation, identification, and learning about salient stimuli.
尽管味觉身份期望的违背对于生存至关重要,但它的神经关联尚不清楚。我们使用 fMRI 技术,对 16 名女性进行了研究,以观察她们对预期和意外接受甜味和无味/无味溶液的大脑反应。在预期试验(70%)中,受试者听到“甜”或“无味”,并收到提示所指示的液体。在意外试验(30%)中,受试者听到甜,但收到无味,或者听到无味,但收到甜。在输送后,受试者通过按下按钮来指示刺激身份。在有效提示后,反应时间更快、更准确,这表明提示如预期那样改变了期望。与预期的刺激相比,品尝意外的刺激会导致梭状回的去激活更大,这可能反映了当定向和识别意外的味道时,对视觉物体区域的更大抑制。与预期的刺激相比,意外的刺激会导致与味觉相关的区域(丘脑、前岛叶)、奖励(腹侧纹状体(VS)、眶额皮层)和注意力(前扣带皮层、下额叶回、顶内沟(IPS))更大的激活。我们还观察到前岛叶(初级味觉皮层)中刺激与期望之间的相互作用。在这里,与预期的无味相比,意外的甜味刺激引起的反应更大,这表明该区域对味觉期望的违背更为敏感。连接分析证实,期望增强了网络相互作用,IPS 和 VS 影响了岛叶的反应。我们的结论是,意外的口腔刺激会导致视觉皮层的抑制,并上调感觉、注意力和奖励区域,以支持对显著刺激的定向、识别和学习。