Departamento Ciencia y Tecnologia - Ingenieria en Alimentos, Universidad Nacional de Quilmes, Avenida Calchaqui 5800 - (1888) Florencio Varela, Buenos Aires, Argentina,
Mycotoxin Res. 2004 Jun;20(2):80-6. doi: 10.1007/BF02946738.
A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made.A. alternata was the most frequently occurring species.A. tenuissima, A. longipes yUdocladium spp. were also isolated. All theAlternaria strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C.
对阿根廷受“黑霉”影响的 28 个番茄样本进行了调查。最常发生的物种是 A. alternata。还分离到了 A. tenuissima、A. longipes 和 Udocladium spp.。所有的链格孢菌菌株（25 株）都能够在高压灭菌的大米（25°C 和 8°C）和新鲜表面消毒的番茄（25°C）上产生霉菌毒素，包括 alternariol、alternariol monomethyl ether 和 tenuazonic acid。
