Waksman Institute, Rutgers University, Piscataway, NJ 08854, USA.
J Biotechnol. 2013 Jul 10;166(3):65-75. doi: 10.1016/j.jbiotec.2013.04.005. Epub 2013 Apr 19.
ADP-glucose pyrophosphorylase, encoded by glgC, catalyzes the first step of glycogen and glucosylglycer(ol/ate) biosynthesis. Here we report the construction of the first glgC null mutant of a marine cyanobacterium (Synechococcus sp. PCC 7002) and investigate its impact on dark anoxic metabolism (autofermentation). The glgC mutant had 98% lower ADP-glucose, synthesized no glycogen and produced appreciably more soluble sugars (mainly sucrose) than wild type (WT). Some glucosylglycerol was still observed, which suggests that the mutant has another, inefficient ADP-glucose synthesis pathway. In contrast, hypersaline conditions (1M NaCl) were lethal to the mutant strain, indicating that, unlike other strains, the elevated sucrose does not compensate for the reduced GG as osmolyte. In contrast to WT, nitrate limitation did not cause bleaching of N-containing pigments or carbohydrate accumulation in the glgC mutant, indicating impaired recycling of nitrogen stores. Despite the 2-fold increase in osmolytes, both the respiration and autofermentation rates of the glgC mutant were appreciably slower (2-4-fold) and correlated quantitatively with the lower fraction of insoluble carbohydrates relative to WT (85% vs. 12%). However, the remaining insoluble carbohydrates still accounted for a high fraction of the carbohydrate catabolized (38%), indicating that insoluble carbohydrates rather than osmolytes were the preferred substrate for autofermentation.
ADP-葡萄糖焦磷酸化酶由 glgC 编码,催化糖原和葡糖基甘油(醇/酸)生物合成的第一步。在这里,我们报告了海洋蓝藻(聚球藻 PCC 7002)中 glgC 基因的第一个缺失突变体的构建,并研究了它对黑暗缺氧代谢(自发酵)的影响。glgC 突变体的 ADP-葡萄糖水平降低了 98%,没有合成糖原,产生了明显更多的可溶性糖(主要是蔗糖),而野生型(WT)则没有。仍然观察到一些葡糖基甘油,这表明突变体具有另一种低效的 ADP-葡萄糖合成途径。相比之下,高盐条件(1M NaCl)对突变株是致命的,这表明,与其他菌株不同,升高的蔗糖不能像 GG 那样作为渗透剂来补偿。与 WT 相反,硝酸盐限制不会导致氮含量色素的漂白或碳水化合物在 glgC 突变体中的积累,表明氮库的再循环受损。尽管渗透剂增加了 2 倍,glgC 突变体的呼吸和自发酵速率仍然明显较慢(2-4 倍),与 WT 相比,不可溶性碳水化合物的比例降低(85%比 12%)呈定量相关。然而,剩余的不可溶性碳水化合物仍然占被代谢的碳水化合物的很大一部分(38%),表明不可溶性碳水化合物而不是渗透剂是自发酵的首选底物。