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本文引用的文献

1
Use of nutritional information in Canada: national trends between 2004 and 2008.加拿大营养信息使用情况:2004 年至 2008 年的全国趋势。
J Nutr Educ Behav. 2011 Sep-Oct;43(5):356-65. doi: 10.1016/j.jneb.2011.02.008.
2
Changing the future of obesity: science, policy, and action.改变肥胖的未来:科学、政策与行动。
Lancet. 2011 Aug 27;378(9793):838-47. doi: 10.1016/S0140-6736(11)60815-5.
3
Nutrition labels on pre-packaged foods: a systematic review.预包装食品营养标签:系统评价。
Public Health Nutr. 2011 Aug;14(8):1496-506. doi: 10.1017/S1368980010003290. Epub 2011 Jan 18.
4
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis.软饮料消费对营养与健康的影响:一项系统综述与荟萃分析。
Am J Public Health. 2007 Apr;97(4):667-75. doi: 10.2105/AJPH.2005.083782. Epub 2007 Feb 28.
5
The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.单份与整包营养信息对一种休闲食品消费规范及实际消费量的影响。
J Nutr Educ Behav. 2006 Nov-Dec;38(6):365-70. doi: 10.1016/j.jneb.2006.05.016.
6
Patient understanding of food labels: the role of literacy and numeracy.患者对食品标签的理解:读写能力和计算能力的作用。
Am J Prev Med. 2006 Nov;31(5):391-8. doi: 10.1016/j.amepre.2006.07.025.
7
Portion distortion: typical portion sizes selected by young adults.份量偏差:年轻人选择的典型份量大小。
J Am Diet Assoc. 2006 Sep;106(9):1412-8. doi: 10.1016/j.jada.2006.06.006.
8
Consumer understanding and use of nutrition labelling: a systematic review.消费者对营养标签的理解与使用:一项系统综述
Public Health Nutr. 2005 Feb;8(1):21-8. doi: 10.1079/phn2005666.
9
Patients' understanding and use of snack food package nutrition labels.患者对休闲食品包装营养标签的理解与使用
J Am Board Fam Pract. 2004 Sep-Oct;17(5):319-23. doi: 10.3122/jabfm.17.5.319.
10
The contribution of expanding portion sizes to the US obesity epidemic.食物分量不断增加对美国肥胖流行问题的影响。
Am J Public Health. 2002 Feb;92(2):246-9. doi: 10.2105/ajph.92.2.246.

消费者对卡路里含量和份量的理解:对营养标签的影响。

Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.

机构信息

School of Public Health and Health Systems, University of Waterloo, Waterloo, ON.

出版信息

Can J Public Health. 2012 Jul 18;103(5):e327-31. doi: 10.1007/BF03404435.

DOI:10.1007/BF03404435
PMID:23617982
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6974024/
Abstract

OBJECTIVE

Increased consumption of sugar-sweetened beverages has contributed to rising obesity levels. Under Canadian law, calories for pre-packaged foods and beverages are presented by serving size; however, serving sizes differ across products and even for the same product in different containers. This study examined consumer understanding of calorie amounts for government nutrition labels and industry labelling schemes.

METHODS

A national sample of 687 Canadian adults completed an online survey. Participants were randomized to view images of Coke® bottles that displayed different serving sizes and calorie amounts. Participants viewed either the regulated nutrition information on the "back" of containers, or the voluntary calorie symbols displayed on the "front" of Coke® products. Participants were asked to determine how many calories the bottle contained.

RESULTS

Across all conditions, 54.2% of participants correctly identified the number of calories in the beverage. Participants who viewed government-mandated nutrition information were more likely to answer correctly (59.0%) than those who saw industry labelling (49.1%) (OR=5.3, 95% CI: 2.6-10.6). Only 11.8% who viewed the Coke® bottle with calorie amounts per serving correctly identified the calorie amount, compared to 91.8% who saw calorie amounts per container, regardless of whether information was presented in the Nutrition Facts Table or the front-of-pack symbol (OR=242.9, 95% CI: 112.1-526.2).

CONCLUSIONS

Few individuals can use nutrition labels to correctly identify calorie content when presented per serving or using industry labelling schemes. The findings highlight the importance of revising labelling standards and indicate that industry labelling initiatives warrant greater scrutiny.

摘要

目的

含糖饮料消费的增加导致肥胖率上升。根据加拿大法律,预包装食品和饮料的卡路里含量按份量呈现;然而,不同产品的份量不同,甚至同一产品在不同容器中的份量也不同。本研究考察了消费者对政府营养标签和行业标签方案中卡路里含量的理解。

方法

一项针对 687 名加拿大成年人的全国性抽样调查完成了在线调查。参与者被随机分配观看显示不同份量和卡路里含量的可口可乐®瓶的图像。参与者查看了容器背面的规定营养信息,或可口可乐®产品正面显示的自愿卡路里符号。参与者被要求确定瓶子里含有多少卡路里。

结果

在所有条件下,有 54.2%的参与者正确识别了饮料中的卡路里数。与看到行业标签(49.1%)的参与者相比,看到政府强制营养信息的参与者更有可能正确回答(59.0%)(OR=5.3,95%CI:2.6-10.6)。只有 11.8%看到每份含有卡路里的可口可乐®瓶正确识别了卡路里数量,而 91.8%看到每份含有卡路里的容器,无论信息是在营养成分表中还是在包装正面的符号中呈现(OR=242.9,95%CI:112.1-526.2)。

结论

当以每份或使用行业标签方案呈现时,很少有人能够使用营养标签正确识别卡路里含量。这些发现强调了修订标签标准的重要性,并表明行业标签计划值得更严格的审查。