• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

蛋白质消化率与致敏性的关系:胃蛋白酶与组织蛋白酶的比较。

Relationship between protein digestibility and allergenicity: comparisons of pepsin and cathepsin.

机构信息

Faculty of Life Sciences, The University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK.

出版信息

Toxicology. 2013 Jul 5;309:30-8. doi: 10.1016/j.tox.2013.04.011. Epub 2013 Apr 23.

DOI:10.1016/j.tox.2013.04.011
PMID:23624183
Abstract

An association between protein allergenicity and resistance to pepsin digestion in the gastrointestinal tract has been proposed. However, although widely accepted, such an association is inconsistent with known labile allergens and resistant nonallergens. Given the central role of antigen presenting cells, and in particular dendritic cells (DC), in the development of allergic responses, the stability of allergens to intracellular processing may be more relevant than resistance to extracellular pepsin digestion. We have characterised the expression by DC of cathepsins (proteolytic enzymes), and compared the proteolytic activity of the most highly expressed cathepsin with pepsin for a range of 9 allergens and 4 putative nonallergens. Cathepsin expression in bone marrow-derived DC (BM-DC) derived from BALB/c strain mice was characterised by flow cytometry; cathepsins D, E and S were identified, with cathepsin D being the most highly expressed. Digestion studies revealed that the majority of allergens (5/9) were pepsin resistant, whereas non-allergens (3/4) were labile. If the generation of pepsin-resistant fragments was considered as a feature of allergenicity, this increased to 7/9 allergens and 4/4 nonallergens. In contrast, most of the proteins examined were resistant to cathepsin digestion, with significant digestion recorded for only 2/9 allergens and 2/4 non-allergens. Chemical reduction (to mimic intracellular reducing conditions) increased the susceptibility of proteins to digestion by cathepsins, but did not improve discrimination between allergens and nonallergens on this basis. These data confirm that there is a general relationship between resistance to digestion with pepsin and allergenicity. The relationship is not absolute, but the information gained from this characteristic does provide useful information in a weight of evidence approach for allergenicity assessment. The most abundant cathepsin detected in antigen processing BM-DC, cathepsin D, is not an appropriate substitute for pepsin. The hypothesis that pepsin stability may be a surrogate for stability to digestion within DC may still hold true, but consideration of a single enzyme in this context is possibly an oversimplification.

摘要

有人提出,蛋白质的变应原性与在胃肠道中抵抗胃蛋白酶消化之间存在关联。然而,尽管这种关联被广泛接受,但它与已知的不稳定变应原和抗性非变应原并不一致。鉴于抗原呈递细胞,特别是树突状细胞(DC)在过敏反应发展中的核心作用,变应原对内源性处理的稳定性可能比抵抗细胞外胃蛋白酶消化更为重要。我们已经描述了 DC 中组织蛋白酶(蛋白水解酶)的表达,并比较了一系列 9 种过敏原和 4 种假定非过敏原中最高度表达的组织蛋白酶与胃蛋白酶的蛋白水解活性。通过流式细胞术对 BALB/c 品系小鼠骨髓来源的树突状细胞(BM-DC)中的组织蛋白酶表达进行了特征描述;鉴定出组织蛋白酶 D、E 和 S,其中组织蛋白酶 D 的表达水平最高。消化研究表明,大多数过敏原(9 种中的 5 种)对胃蛋白酶具有抗性,而非过敏原(4 种中的 3 种)不稳定。如果将胃蛋白酶抗性片段的产生视为变应原性的一个特征,那么这一比例增加到 9 种过敏原中的 7 种和 4 种非过敏原。相比之下,大多数被检查的蛋白都能抵抗组织蛋白酶消化,只有 9 种过敏原中的 2 种和 4 种非过敏原中的 2 种记录到明显的消化。化学还原(模拟细胞内还原条件)增加了蛋白对组织蛋白酶消化的敏感性,但在此基础上并不能改善对过敏原和非过敏原的区分。这些数据证实,在胃蛋白酶消化抗性与变应原性之间存在普遍关系。这种关系并非绝对,但基于这种特征获得的信息确实为变应原性评估的综合证据方法提供了有用的信息。在抗原加工 BM-DC 中检测到的最丰富的组织蛋白酶,组织蛋白酶 D,并不是胃蛋白酶的合适替代品。胃蛋白酶稳定性可能是 DC 内消化稳定性的替代物的假设可能仍然成立,但在这种情况下考虑单一酶可能过于简单化。

相似文献

1
Relationship between protein digestibility and allergenicity: comparisons of pepsin and cathepsin.蛋白质消化率与致敏性的关系:胃蛋白酶与组织蛋白酶的比较。
Toxicology. 2013 Jul 5;309:30-8. doi: 10.1016/j.tox.2013.04.011. Epub 2013 Apr 23.
2
Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.小鼠经口暴露后食物提取物的致敏潜力差异反映了消化率差异:安全评估的潜在方法
Toxicol Sci. 2008 Mar;102(1):100-9. doi: 10.1093/toxsci/kfm288. Epub 2007 Nov 21.
3
The effect of digestion and pH on the allergenicity of kiwifruit proteins.消化和pH值对猕猴桃蛋白致敏性的影响。
Pediatr Allergy Immunol. 2008 Aug;19(5):392-8. doi: 10.1111/j.1399-3038.2007.00678.x. Epub 2007 Dec 11.
4
Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?食物过敏原:消化稳定性与致敏性之间存在相关性吗?
Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1545-67. doi: 10.1080/10408398.2013.779569.
5
Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.蛋白质致敏潜力的表征:奇异果过敏原肌动蛋白的评估。
J Appl Toxicol. 2014 May;34(5):489-97. doi: 10.1002/jat.2897. Epub 2013 Jun 10.
6
Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.模拟胃液和模拟肠液中食物过敏原与非致敏性蛋白质的消化率——一项对比研究
J Agric Food Chem. 2002 Nov 20;50(24):7154-60. doi: 10.1021/jf020599h.
7
In vitro digestion methods for assessing the effect of food structure on allergen breakdown.用于评估食物结构对过敏原分解影响的体外消化方法。
Mol Nutr Food Res. 2009 Aug;53(8):952-8. doi: 10.1002/mnfr.200800193.
8
Current codex guidelines for assessment of potential protein allergenicity.当前关于潜在蛋白质致敏性评估的食品法典指南。
Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. doi: 10.1016/j.fct.2008.07.021. Epub 2008 Jul 30.
9
Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.使用胃蛋白酶和胰酶体外消化模型研究虾提取物的消化率和免疫反应性。
J Food Sci. 2015 Jul;80(7):T1633-9. doi: 10.1111/1750-3841.12917. Epub 2015 Jun 16.
10
Stability of food allergens to digestion in vitro.食物过敏原在体外消化过程中的稳定性
Nat Biotechnol. 1996 Oct;14(10):1269-73. doi: 10.1038/nbt1096-1269.

引用本文的文献

1
Structural and Stability Analysis of GRP Family Allergens Pru p 7 and Cry j 7, Which Cause Pollen and Food Allergy Syndrome.引起花粉和食物过敏综合征的GRP家族过敏原Pru p 7和Cry j 7的结构与稳定性分析
Biomolecules. 2025 Feb 6;15(2):232. doi: 10.3390/biom15020232.
2
Evaluation of the potential food allergy risks of human lactoferrin expressed in .对在……中表达的人乳铁蛋白潜在食物过敏风险的评估。 (你提供的原文似乎不完整,“expressed in”后面缺少具体内容)
Front Immunol. 2024 Jul 24;15:1380028. doi: 10.3389/fimmu.2024.1380028. eCollection 2024.
3
Risk-benefit assessment of seaweed Allergenicity risk assessment of novel protein.
海藻的风险-效益评估 新型蛋白质的致敏性风险评估
EFSA J. 2022 May 25;20(Suppl 1):e200414. doi: 10.2903/j.efsa.2022.e200414. eCollection 2022 May.
4
Abundance and Stability as Common Properties of Allergens.丰富性和稳定性作为变应原的共同特性。
Front Allergy. 2021 Oct 28;2:769728. doi: 10.3389/falgy.2021.769728. eCollection 2021.
5
Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins.分析影响食物蛋白质静态体外胃蛋白酶消化的因素。
Molecules. 2022 Feb 14;27(4):1260. doi: 10.3390/molecules27041260.
6
Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.胡桃和花生豆球蛋白埋藏肽的结构、免疫原性和 IgE 交叉反应性。
J Agric Food Chem. 2022 Feb 23;70(7):2389-2400. doi: 10.1021/acs.jafc.1c07225. Epub 2022 Feb 9.
7
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology.关于生物技术衍生食品和饲料产品致敏性及蛋白质安全性评估的发展需求的科学意见。
EFSA J. 2022 Jan 25;20(1):e07044. doi: 10.2903/j.efsa.2022.7044. eCollection 2022 Jan.
8
Statement on protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants.关于转基因植物致敏性和蛋白质安全性评估中蛋白质消化率测试的声明。
EFSA J. 2021 Jan 12;19(1):e06350. doi: 10.2903/j.efsa.2021.6350. eCollection 2021 Jan.
9
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?物理化学性质是否在塑造动物过敏原的致敏效力?
Clin Rev Allergy Immunol. 2022 Feb;62(1):1-36. doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 7.
10
Marine Bioactive Peptides-An Overview of Generation, Structure and Application with a Focus on Food Sources.海洋生物活性肽——生成、结构和应用概述,重点关注食物来源。
Mar Drugs. 2020 Aug 13;18(8):424. doi: 10.3390/md18080424.