UPMC Université Paris 6, UMR CNRS 7197, Laboratoire de Réactivité de Surface, Paris, France.
Colloids Surf B Biointerfaces. 2013 Sep 1;109:136-42. doi: 10.1016/j.colsurfb.2013.03.014. Epub 2013 Mar 26.
In this work, the influence of surface charge and layer rigidity on Bovin Serum Albumin (BSA) adsorption has been investigated. To this aim, Self Assembled Monolayers (SAMs) bearing terminal COOH or COO(-) groups were built on gold surfaces. The rigidity of the acid terminated SAMs was modified using either an aliphatic, mercaptoundecanoic acid (MUA), or an aromatic, mercaptobenzoic acid (MBA) thiol. X-Ray Photoelectron Spectroscopy (XPS), Polarization Modulation Reflection Absorption Infrared Spectroscopy (PM-RAIRS) and contact angle measurements, were used to deeply characterize the so-built layers. The surface charge was successfully modified by varying the pH of the rinsing solution. Indeed, COOH were the dominating species upon rinsing at pH 2 and COO(-) species dominated upon rinsing at pH 11. Rinsing at an intermediate pH, 5.5, led to the coexistence of both carboxylic and carboxylate moieties. The hydrophilic character of the surface was also found to depend on the rinsing pH, with a minimum after rinsing at intermediate pH. Using aromatic or aliphatic thiols did not affect the speciation but led to considerable differences in the hydrophilic character of these surfaces. Eventually, the adsorption of BSA on the acidic layers was investigated using PM-RAIRS. The results showed interesting differences between the charged layers. Thus, for both MUA and MBA -based SAMs, the amount of adsorbed proteins decreased when the amount of COO(-) on the surface increased. Interestingly, these effects were totally annihilated when the adsorption was carried out in PBS buffer. Moreover, for similar surface charges, the aromatic layers were able to bind higher amounts of proteins than the aliphatic ones. This work points out the key role of both surface charge and rigidity on protein adsorption. The influence of additional parameters, such as hydrophilicity and SAMs' rigidity is also established.
在这项工作中,研究了表面电荷和层硬度对牛血清白蛋白(BSA)吸附的影响。为此,在金表面构建了带有末端 COOH 或 COO(-)基团的自组装单层(SAM)。使用脂肪族巯基十一酸(MUA)或芳香族巯基苯甲酸(MBA)将酸端 SAM 的刚性进行修饰。使用 X 射线光电子能谱(XPS)、偏振调制反射吸收红外光谱(PM-RAIRS)和接触角测量法对所构建的层进行了深入表征。通过改变冲洗溶液的 pH 值成功地修饰了表面电荷。事实上,在 pH 2 冲洗时 COOH 是主要物种,而在 pH 11 冲洗时 COO(-) 物种占主导地位。在中间 pH(5.5)冲洗时,同时存在羧酸和羧酸盐基团。表面的亲水性也发现取决于冲洗 pH 值,在中间 pH 冲洗后达到最小值。使用芳香族或脂肪族硫醇不会影响物种形成,但会导致这些表面的亲水性有很大差异。最后,使用 PM-RAIRS 研究了 BSA 在酸性层上的吸附。结果表明,在带电层之间存在有趣的差异。因此,对于基于 MUA 和 MBA 的 SAM,当表面上的 COO(-) 量增加时,吸附的蛋白质量减少。有趣的是,当在 PBS 缓冲液中进行吸附时,这些影响完全消除。此外,对于类似的表面电荷,芳香族层能够比脂肪族层结合更多的蛋白质。这项工作指出了表面电荷和刚性对蛋白质吸附的关键作用。还确定了其他参数(如亲水性和 SAM 刚性)的影响。