Evolution, Ecology and Genetics, Research School of Biology, Australian National University, Canberra, 0200, Australia.
J Comp Physiol B. 2013 Oct;183(7):993-1003. doi: 10.1007/s00360-013-0754-3. Epub 2013 May 3.
The detoxification limitation hypothesis predicts that the metabolism and biotransformation of plant secondary metabolites (PSMs) elicit a cost to herbivores. There have been many attempts to estimate these costs to mammalian herbivores in terms of energy, but this ignores what may be a more important cost-increases in protein turnover and concomitant losses of amino acids. We measured the effect of varying dietary protein concentrations on the ingestion of two PSMs (1,8 cineole-a monoterpene, and benzoic acid-an aromatic carboxylic acid) by common brushtail possums (Trichosurus vulpecula). The dietary protein concentration had a small effect on how much cineole possums ingested. In contrast, protein had a large effect on how much benzoate they ingested, especially at high dietary concentrations of benzoate. This prompted us to measure the effects of dietary protein and benzoate on whole-body protein turnover using the end-product method following an oral dose of [(15)N] glycine. Increasing the concentration of dietary protein in diets without PSMs improved N balance but did not influence whole-body protein turnover. In contrast, feeding benzoate in a low-protein diet pushed animals into negative N balance. The concomitant increases in the rates of whole-body protein turnover in possums eating diets with more benzoate were indicative of a protein cost of detoxification. This was about 30 % of the dietary N intake and highlights the significant effects that PSMs can have on nutrient metabolism and retention.
解毒限制假说预测,植物次生代谢产物(PSM)的代谢和生物转化会给食草动物带来成本。人们曾多次尝试从能量的角度来估算这些对哺乳动物食草动物的成本,但这忽略了一个可能更重要的成本——蛋白质周转率的增加和随之而来的氨基酸损失。我们测量了不同膳食蛋白质浓度对两种 PSM(1,8 桉树脑——一种单萜和苯甲酸——一种芳香羧酸)被普通帚尾袋貂(Trichosurus vulpecula)摄入的影响。膳食蛋白质浓度对桉树脑摄入量的影响很小。相比之下,蛋白质对苯甲酸的摄入量有很大的影响,尤其是在高膳食苯甲酸浓度下。这促使我们使用口服[(15)N]甘氨酸后的终产物法来测量膳食蛋白质和苯甲酸对全身蛋白质周转率的影响。在没有 PSM 的饮食中增加蛋白质浓度可以改善氮平衡,但不会影响全身蛋白质周转率。相比之下,在低蛋白饮食中添加苯甲酸会使动物进入负氮平衡。食入含更多苯甲酸的饮食的袋貂的全身蛋白质周转率的相应增加表明存在解毒的蛋白质成本。这大约占膳食氮摄入量的 30%,突出了 PSM 对营养代谢和保留的显著影响。