Institute of Process Engineering in Life Science, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany.
J Colloid Interface Sci. 2013 Jul 15;402:157-64. doi: 10.1016/j.jcis.2013.03.066. Epub 2013 Apr 11.
We investigate breakup of W/O/W double emulsion droplets at high viscosity ratios and coalescence of inner water droplets dependent on the dispersed phase content (DPC) of the inner emulsion. The rheological analyses of the inner emulsions confirm the behavior expected from literature - increasing viscosity with increasing DPC and elastic behavior for high DPC. The resulting droplet sizes seem to be influenced only by the viscosity ratio calculated using the viscosity of the inner emulsion. An influence of the elastic properties of the inner emulsions could not be observed. Moreover, breakup of double emulsion droplets seems to follow the same rules as breakup of Newtonian droplets. In the second part of the paper we focus on the release of water from double emulsions by coalescence. A direct correlation between resulting double emulsion droplet sizes and encapsulation efficiency was found for each system. The initial inner dispersed phase content has a big influence on the release rate. This can partly be explained by the influence of the dispersed phase content on collision rate. Moreover, it was found that for high internal phase concentrations inner droplets coalesce with each other. The so formed bigger inner droplets seem to increase the overall release rate.
我们研究了在高粘度比下 W/O/W 双乳液液滴的破裂和内相液滴的聚结,这取决于内乳液的分散相含量(DPC)。对内乳液的流变分析证实了文献中预期的行为——随着 DPC 的增加而增加粘度和高 DPC 时的弹性行为。所得的液滴尺寸似乎仅受使用内乳液粘度计算得到的粘度比的影响。没有观察到内乳液弹性性质的影响。此外,双乳液液滴的破裂似乎遵循与牛顿型液滴相同的规则。在本文的第二部分,我们专注于通过聚结从双乳液中释放水。对于每个体系,都发现了最终的双乳液液滴尺寸与包封效率之间的直接相关性。初始内分散相含量对释放速率有很大影响。这部分可以通过分散相含量对碰撞速率的影响来解释。此外,还发现对于高内部相浓度,内液滴彼此聚结。形成的较大的内液滴似乎会增加整体释放速率。