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[关于用温泉水加工食物所致地方性氟中毒的初步报告]

[A preliminary report on endemic fluorosis caused by treating food with hot spring water].

作者信息

Xu R H

机构信息

Health and Anti-epidemic Station of Guangdong Province.

出版信息

Zhonghua Yu Fang Yi Xue Za Zhi. 1990 Mar;24(2):70-2.

PMID:2364800
Abstract

Fengliang town is situated in the hot spring area in the eastern part of Guangdong province. The concentrations of fluorine in drinking water were less than 0.4 ppm and the prevalence rate of dental fluorosis was 55.43%. A preliminary epidemiological survey showed that the fluorine concentrations of vegetables treated with hot-spring water (F- 20.33 ppm) and dried and those with control water (0.12 ppm) were 55.35 and 16.29 mg/kg respectively. The former was significantly higher than the latter. There was a positive correlation between the dental fluorosis prevalence rate and the distance from residential site to the hot spring in five residential sites and a dose response relationship between prevalence rate and frequency of using hot spring water was observed. It is suggested that the major epidemiological factor of fluorosis in this town is the food contaminated by hot spring water and this area could be designated as an endemic fluorosis area due to food contamination by hot-spring water.

摘要

丰良镇位于广东省东部的温泉地区。饮用水中的氟含量低于0.4ppm,氟斑牙患病率为55.43%。初步流行病学调查显示,用温泉水(氟含量20.33ppm)处理并晾晒后的蔬菜以及用对照水(0.12ppm)处理的蔬菜,其氟含量分别为55.35mg/kg和16.29mg/kg。前者显著高于后者。在五个居住点,氟斑牙患病率与居住地到温泉的距离呈正相关,且观察到患病率与使用温泉水的频率之间存在剂量反应关系。提示该镇氟中毒的主要流行病学因素是受温泉水污染的食物,该地区可因温泉水污染食物而被划定为地方性氟中毒病区。

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