School of Biology and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212018, PR China.
Bioresour Technol. 2013 Jul;139:337-42. doi: 10.1016/j.biortech.2013.04.057. Epub 2013 Apr 22.
Propyl caffeate has the highest antioxidant capacity in the caffeate alkyl esters family, but industrial production of propyl caffeate is hindered by low yields using either the chemical or enzymatic catalysis method. To set up a high-yield process for obtaining propyl caffeate, a novel chemoenzymatic synthesis method using lipase-catalyzed transesterification of an intermediate methyl caffeate or ethyl caffeate and 1-propanol in ionic liquid was established. The maximum propyl caffeate yield of 98.5% was obtained using lipase-catalyzed transesterification under the following optimal conditions: Novozym 435 as a biocatalyst, [Bmim][CF3SO3] as a medium, a molar ratio of methyl caffeate to 1-propanol of 1:5, a mass ratio of methyl caffeate to lipase of 1:20, and a reaction temperature of 60°C. The two-step conversion of caffeic acid to propyl caffeate via methyl caffeate is an efficient way to prepare propyl caffeate with an overall yield of 82.7%.
没食子酸丙酯是没食子酸烷酯家族中抗氧化能力最高的物质,但无论是化学催化法还是酶催化法,其工业生产都受到产率低的阻碍。为了建立一种获得高产量没食子酸丙酯的方法,我们采用脂肪酶催化中间产物甲基没食子酸酯或乙基没食子酸酯与 1-丙醇在离子液体中的酯交换反应,建立了一种新型的化学-酶法合成方法。在以下最佳条件下,通过脂肪酶催化的酯交换反应,获得了 98.5%的最大没食子酸丙酯产率:诺维信 435 脂肪酶作为生物催化剂,[Bmim][CF3SO3]作为介质,甲基没食子酸酯与 1-丙醇的摩尔比为 1:5,甲基没食子酸酯与脂肪酶的质量比为 1:20,反应温度为 60°C。通过两步转化没食子酸制备甲基没食子酸酯,然后再制备没食子酸丙酯,是一种有效制备没食子酸丙酯的方法,总收率为 82.7%。