Zhou Yahan, Xie Yuejie, Wang Zhongming, Wang Cao, Wang Qiang
Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing China.
Key Laboratory of Lipid Resources Utilization and Children's Daily Chemicals Chongqing University of Education Chongqing China.
Food Sci Nutr. 2023 May 11;11(8):4516-4529. doi: 10.1002/fsn3.3410. eCollection 2023 Aug.
We synthesized a novel, structured lipid containing caprylic acid at its -1,3 position and docosahexaenoic acid at its -2 position (1,3C-2D-TAG) by using a two-step enzymatic method and then investigated the relationship between the types of fatty acids in the structured lipid and their physiological functions. Furthermore, we compared the effects of similarly structured lipids on postprandial lipid metabolism and obesity protection. The results revealed that the novel structured lipid synthesized using the enzymatic method not only exhibited better physical properties than traditional oils but also had high oxidation stability and crystallization degree. In terms of physiological function, the low-dose 1,3C-2D-TAG group exhibited higher cholesterol and triglyceride levels, lower kidney weight or body weight, and higher serum aspartate aminotransferase and blood urea nitrogen levels than control group, whereas the high-dose 1,3C-2D-TAG group exhibited higher triglyceride levels. Moreover, the medium-dose 1,3C-2D-TAG group had remarkably higher high-density lipoprotein cholesterol levels and lower low-density lipoprotein cholesterol levels than the high-lipid, control, and 1,2,3C-TAG groups; however, the cholesterol and triglyceride levels and kidney and liver functions did not differ significantly among these groups. The study results suggest that 1,3C-2D-TAG can not only facilitate the effective utilization of the energy supplied by medium-chain fatty acids but also help overcome difficulties in the absorption of long-chain polyunsaturated fatty acids.
我们采用两步酶法合成了一种新型结构化脂质,其 sn-1,3 位含有辛酸,sn-2 位含有二十二碳六烯酸(1,3C-2D-TAG),然后研究了该结构化脂质中脂肪酸类型与其生理功能之间的关系。此外,我们比较了结构相似的脂质对餐后脂质代谢和肥胖保护的影响。结果表明,采用酶法合成的新型结构化脂质不仅具有比传统油脂更好的物理性质,而且具有高氧化稳定性和结晶度。在生理功能方面,低剂量 1,3C-2D-TAG 组的胆固醇和甘油三酯水平高于对照组,肾脏重量或体重低于对照组,血清天冬氨酸转氨酶和血尿素氮水平高于对照组,而高剂量 1,3C-2D-TAG 组的甘油三酯水平较高。此外,中剂量 1,3C-2D-TAG 组的高密度脂蛋白胆固醇水平显著高于高脂组、对照组和 1,2,3C-TAG 组,低密度脂蛋白胆固醇水平低于这些组;然而,这些组之间的胆固醇和甘油三酯水平以及肾脏和肝脏功能没有显著差异。研究结果表明,1,3C-2D-TAG 不仅可以促进中链脂肪酸提供的能量的有效利用,还有助于克服长链多不饱和脂肪酸吸收困难的问题。