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膳食 α-亚麻酸摄入与前列腺癌风险的病例对照和前瞻性研究:荟萃分析。

Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis.

机构信息

Clinical Nutrition and Risk Factor Modification Centre and Keenan Research Centre of the Li Ka Shing Knowledge Institute, St Michael's Hospital, Toronto, Ontario, Canada.

出版信息

BMJ Open. 2013 May 14;3(5):e002280. doi: 10.1136/bmjopen-2012-002280.

Abstract

OBJECTIVE

α-Linolenic acid (ALA) is considered to be a cardioprotective nutrient; however, some epidemiological studies have suggested that dietary ALA intake increases the risk of prostate cancer. The main objective was to conduct a systematic review and meta-analysis of case-control and prospective studies investigating the association between dietary ALA intake and prostate cancer risk.

DESIGN

A systematic review and meta-analysis were conducted by searching MEDLINE and EMBASE for relevant prospective and case-control studies.

INCLUDED STUDIES

We included all prospective cohort, case-control, nested case-cohort and nested case-control studies that investigated the effect of dietary ALA intake on the incidence (or diagnosis) of prostate cancer and provided relative risk (RR), HR or OR estimates.

PRIMARY OUTCOME MEASURE

Data were pooled using the generic inverse variance method with a random effects model from studies that compared the highest ALA quantile with the lowest ALA quantile. Risk estimates were expressed as RR with 95% CIs. Heterogeneity was assessed by χ(2) and quantified by I(2).

RESULTS

Data from five prospective and seven case-control studies were pooled. The overall RR estimate showed ALA intake to be positively but non-significantly associated with prostate cancer risk (1.08 (0.90 to 1.29), p=0.40; I(2)=85%), but the interpretation was complicated by evidence of heterogeneity not explained by study design. A weak, non-significant protective effect of ALA intake on prostate cancer risk in the prospective studies became significant (0.91 (0.83 to 0.99), p=0.02) without evidence of heterogeneity (I(2)=8%, p=0.35) on removal of one study during sensitivity analyses.

CONCLUSIONS

This analysis failed to confirm an association between dietary ALA intake and prostate cancer risk. Larger and longer observational and interventional studies are needed to define the role of ALA and prostate cancer.

摘要

目的

α-亚麻酸(ALA)被认为是一种心脏保护营养素;然而,一些流行病学研究表明,饮食中 ALA 的摄入量增加了前列腺癌的风险。主要目的是对调查饮食中 ALA 摄入量与前列腺癌风险之间关系的病例对照和前瞻性研究进行系统评价和荟萃分析。

设计

通过搜索 MEDLINE 和 EMBASE 进行系统评价和荟萃分析,以寻找相关的前瞻性和病例对照研究。

纳入研究

我们纳入了所有前瞻性队列研究、病例对照研究、嵌套病例-队列研究和嵌套病例-对照研究,这些研究调查了饮食中 ALA 摄入量对前列腺癌发病率(或诊断)的影响,并提供了相对风险(RR)、HR 或 OR 估计值。

主要结局测量

来自比较最高 ALA 定量与最低 ALA 定量的研究的数据使用通用逆方差法进行汇总,并采用随机效应模型。风险估计值表示为 RR,置信区间为 95%。通过 χ(2) 评估异质性,并通过 I(2) 量化。

结果

五项前瞻性研究和七项病例对照研究的数据被汇总。总体 RR 估计表明,ALA 摄入量与前列腺癌风险呈正相关,但无统计学意义(1.08(0.90 至 1.29),p=0.40;I(2)=85%),但由于研究设计无法解释的异质性证据,解释变得复杂。在敏感性分析中去除一项研究后,ALA 摄入量对前列腺癌风险的弱、无统计学意义的保护作用变得显著(0.91(0.83 至 0.99),p=0.02),且无异质性证据(I(2)=8%,p=0.35)。

结论

本分析未能证实饮食中 ALA 摄入量与前列腺癌风险之间存在关联。需要进行更大规模和更长时间的观察性和干预性研究,以确定 ALA 和前列腺癌的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22d0/3657642/5904f71a6c7e/bmjopen2012002280f01.jpg

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