Turumin J L, Shanturov V A, Turumina H E
Department of Experimental Surgery, State Establishment Scientific Centre of Reconstructive and Restorative Surgery, Siberian Branch, Russian Academy of Medical Sciences, Irkutsk, Russia.
Rev Gastroenterol Mex. 2013 Jul-Sep;78(3):177-87. doi: 10.1016/j.rgmx.2013.02.003. Epub 2013 May 15.
The basic function of the gallbladder in humans is one of protection. The accumulation of the primary bile acids (cholic acid and chenodeoxycholic acid) in the gallbladder reduces the formation of the secondary bile acids (deoxycholic acid and lithocholic acid), thus diminishing their concentration in the so-called gallbladder-independent enterohepatic circulation and protecting the liver, the stomach mucosa, the gallbladder, and the colon from their toxic hydrophobic effects. The presence or absence of the gallbladder in mammals is a determining factor in the synthesis of hydrophobic or hydrophilic bile acids. Because the gallbladder contracts 5-20 min after food is in the stomach and the "gastric chyme" moves from the stomach to the duodenum 1-3 h later, the function of the gallbladder bile in digestion may be insignificant. The aim of this article was to provide a detailed review of the role of the gallbladder and the mechanisms related to bile formation in humans.
胆囊在人体中的基本功能之一是保护作用。胆囊中初级胆汁酸(胆酸和鹅去氧胆酸)的积累减少了次级胆汁酸(脱氧胆酸和石胆酸)的形成,从而降低了它们在所谓的不依赖胆囊的肠肝循环中的浓度,保护肝脏、胃黏膜、胆囊和结肠免受其有毒疏水作用的影响。哺乳动物中胆囊的有无是疏水或亲水胆汁酸合成的决定性因素。由于食物进入胃后5 - 20分钟胆囊收缩,而“胃食糜”1 - 3小时后从胃进入十二指肠,胆囊胆汁在消化中的作用可能微不足道。本文的目的是详细综述胆囊的作用以及与人体胆汁形成相关的机制。