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Prevalence of C. perfringens in agricultural fields with different vegetation types.

作者信息

Stefanis Christos, Alexopoulos Athanasios, Voidarou Chrissa, Vavias Stavros, Bezirtzoglou Eugenia

机构信息

Laboratory of Microbiology, Biotechnology and Hygiene, Department of Food Science and Technology, Faculty of Agricultural Development, Democritus University of Thrace, 193 Pandazidou Str., 68200, Orestiada, Greece,

出版信息

Folia Microbiol (Praha). 2014 Jan;59(1):1-4. doi: 10.1007/s12223-013-0257-3. Epub 2013 May 18.

DOI:10.1007/s12223-013-0257-3
PMID:23686361
Abstract
摘要

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A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.一种从新鲜蔬菜中同时回收和浓缩肠病毒和细菌的方法。
Int J Food Microbiol. 2012 Jan 3;152(1-2):9-13. doi: 10.1016/j.ijfoodmicro.2011.10.002. Epub 2011 Oct 8.
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Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.
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Int J Food Microbiol. 2011 Sep 15;149(2):133-42. doi: 10.1016/j.ijfoodmicro.2011.06.009. Epub 2011 Jun 25.
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Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.希腊零售市场销售的果汁中公共卫生和变质意义微生物的发生情况。
Anaerobe. 2011 Dec;17(6):288-91. doi: 10.1016/j.anaerobe.2011.04.005. Epub 2011 Apr 29.
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Food Microbiol. 2011 Apr;28(2):177-82. doi: 10.1016/j.fm.2010.07.008. Epub 2010 Jul 15.
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Infect Genet Evol. 2011 Jan;11(1):64-77. doi: 10.1016/j.meegid.2010.10.009. Epub 2010 Oct 20.
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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.零售场所新鲜、最少加工的水果、蔬菜及豆芽的微生物质量。
Int J Food Microbiol. 2008 Mar 31;123(1-2):121-9. doi: 10.1016/j.ijfoodmicro.2007.12.013. Epub 2008 Jan 30.
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