Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, PR China.
Electrophoresis. 2013 Aug;34(15):2177-84. doi: 10.1002/elps.201300131.
A novel microfluidic chip-based fluorescent DNA biosensor, which utilized the electrophoretic driving mode and magnetic beads-based "sandwich" hybridization strategy, was developed for the sensitive and ultra-specific detection of single-base mismatch DNA in this study. In comparison with previous biosensors, the proposed DNA biosensor has much more robust resistibility to the complex matrix of real saliva and serum samples, shorter analysis time, and much higher discrimination ability for the detection of single-base mismatch. These features, as well as its easiness of fabrication, operation convenience, stability, better reusability, and low cost, make it a promising alternative to the SNPs genotyping/detection in clinical diagnosis. By using the biosensor, we have successfully determined oral cancer-related DNA in saliva and serum samples without sample labeling and any preseparation or dilution with a detection limit of 5.6 × 10(-11) M, a RSD (n = 5) < 5% and a discrimination factor of 3.58-4.54 for one-base mismatch.
本研究开发了一种基于新型微流控芯片的荧光 DNA 生物传感器,该传感器利用电泳驱动模式和基于磁珠的“三明治”杂交策略,实现了对单碱基错配 DNA 的灵敏和超高特异性检测。与先前的生物传感器相比,所提出的 DNA 生物传感器对复杂的真实唾液和血清样本基质具有更强的抵抗力,分析时间更短,对单碱基错配的检测具有更高的辨别能力。这些特点,以及其易于制造、操作方便、稳定性、更好的可重复使用性和低成本,使其成为临床诊断中 SNP 基因分型/检测的有前途的替代方法。通过使用该生物传感器,我们无需样品标记和任何预分离或稀释,即可成功地确定唾液和血清样本中的口腔癌相关 DNA,检测限为 5.6×10(-11) M,相对标准偏差(n = 5)<5%,单碱基错配的辨别因子为 3.58-4.54。