• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

米曲霉在液体培养基中产生α-淀粉酶的最佳条件

[Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media].

作者信息

Vallier P, Bata J, Colobert L

出版信息

Ann Microbiol (Paris). 1977 Oct;128(3):359-71.

PMID:23718
Abstract

The alpha-amylase secretion in a mineral culture medium containing starch and glucose follow the lysis of mycelium. This lysis seems to result from the hydrolysing action of dextranase and levulanase on cell wall. Cell lysis and amylase secretion are greatly enhanced by pH elevation of culture medium (optimal pH 8,8). In such conditions of production the amylase is not stable but can be stabilized by addition of starch. A method is described using pH and starch content modifications, which allows to obtain an amylase production three times greater than in standard culture medium.

摘要

在含有淀粉和葡萄糖的矿物质培养基中,α-淀粉酶的分泌伴随着菌丝体的裂解。这种裂解似乎是由葡聚糖酶和聚酮糖酶对细胞壁的水解作用导致的。培养基pH值升高(最适pH 8.8)可大大增强细胞裂解和淀粉酶分泌。在这种生产条件下,淀粉酶不稳定,但可通过添加淀粉使其稳定。本文描述了一种利用pH值和淀粉含量变化的方法,该方法可使淀粉酶产量比标准培养基中的产量高出三倍。

相似文献

1
[Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media].米曲霉在液体培养基中产生α-淀粉酶的最佳条件
Ann Microbiol (Paris). 1977 Oct;128(3):359-71.
2
[Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae].[生理条件对米曲霉特定菌株产生α-淀粉酶和糖化酶的影响]
Mikrobiologiia. 1983 May-Jun;52(3):422-7.
3
[Protease and alpha-amylase synthesis by washed cells of Aspergillus oryzae 251-90].[米曲霉251 - 90洗涤细胞合成蛋白酶和α -淀粉酶]
Prikl Biokhim Mikrobiol. 1985 Jan-Feb;21(1):67-71.
4
Mode of alpha-amylase production by the shochu koji mold Aspergillus kawachii.烧酒曲霉菌Aspergillus kawachii产生α-淀粉酶的模式。
Biosci Biotechnol Biochem. 2003 Oct;67(10):2194-202. doi: 10.1271/bbb.67.2194.
5
[Characteristics of Aspergillus sp. 55 alpha-amylase].[曲霉属55号α淀粉酶的特性]
Mikrobiol Z. 2009 May-Jun;71(3):3-10.
6
[Mechanism of amylase action on glucoside starch bonds].[淀粉酶对糖苷淀粉键的作用机制]
Biokhimiia. 1976 Dec;41(12):2119-25.
7
[effect of glucose on the induced biosynthesis of alpha-amylase in an Aspergillus oryzae 3000 strain].[葡萄糖对米曲霉3000菌株中α-淀粉酶诱导生物合成的影响]
Acta Microbiol Bulg. 1980;6:52-8.
8
Application of a statistical design to the optimization of parameters and culture medium for alpha-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product).一种统计设计在优化米曲霉CBS 819.72以稀粥(小麦研磨副产品)为培养基生产α-淀粉酶的参数和培养基方面的应用。
Bioresour Technol. 2008 Sep;99(13):5602-9. doi: 10.1016/j.biortech.2007.10.045. Epub 2008 Jan 3.
9
[Production of mutants with an increased alpha-amylase synthesis].[α-淀粉酶合成增加的突变体的产生]
Mikrobiologiia. 1978 Jul-Aug;47(4):722-7.
10
Statistical media optimization and production of ITS alpha-amylase from Aspergillus oryzae in a bioreactor.米曲霉ITS α-淀粉酶在生物反应器中的统计培养基优化及生产
Curr Microbiol. 2002 Sep;45(3):203-8. doi: 10.1007/s00284-001-0107-4.