Department of Food, Nutrition, and Packaging Sciences, 216 Poole Agricultural Center, Clemson University, Clemson, SC 20634, USA.
Fam Community Health. 2013 Jul-Sep;36(3):236-47. doi: 10.1097/FCH.0b013e318293159b.
A majority of African American adults do not eat the recommended daily amount of fruit and vegetables. This study examined baseline demographic, health-related, and psychosocial variables as predictors of change in fruit and vegetable consumption from baseline to postprogram in a sample of church members taking part in a 15-month intervention. Participants who had a greater waist circumference, greater baseline fruit and vegetable consumption, greater leisure time physical activity, higher levels of social support, greater attendance at worship service, were obese, and did not have diabetes at baseline showed higher posttest fruit and vegetable consumption.
大多数非裔美国成年人没有达到推荐的每日水果和蔬菜摄入量。本研究在一项为期 15 个月的干预计划中,以参加该计划的教会成员为样本,考察了基线人口统计学、健康相关和心理社会变量,作为从基线到项目后水果和蔬菜摄入量变化的预测因素。在基线时腰围较大、水果和蔬菜摄入量较高、休闲时间体力活动较多、社会支持水平较高、参加礼拜服务较多、肥胖且没有糖尿病的参与者,在参加完该计划后水果和蔬菜的摄入量更高。