Watters Joanne L, Satia Jessie A, Galanko Joseph A
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.
Public Health Nutr. 2007 Jul;10(7):701-11. doi: 10.1017/S1368980007662284. Epub 2007 Feb 20.
To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults.
A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing, reinforcing and enabling) factors based on the PRECEDE (Predisposing, Reinforcing, and Enabling Constructs in Educational Diagnosis and Evaluation) planning framework; demographic, lifestyle and behavioural characteristics, and fruit and vegetable intake.
The mean participant age was 43.9 years (standard deviation 11.6), 57% were female and 76% were overweight/obese. Participants expressed healthy beliefs regarding many of, but not all, the psychosocial factors. For example, although half of the respondents believed it is important to eat a diet high in fruits/vegetables, only 26% knew that >or=5 daily servings are recommended. The strongest associations of the psychosocial factors with fruit/vegetable intake were for predisposing factors (e.g. belief in the importance of a high fruit/vegetable diet and knowledge of fruit/vegetable recommendations) and one reinforcing factor (social support), with differences between the healthiest and least healthy responses of 0.5-1.0 servings per day. There was evidence of effect modification by gender in associations between psychosocial factors and fruit/vegetable consumption (e.g. self-efficacy was only significant in women), with higher intakes and generally healthier responses to the psychosocial variables in women than men.
Interventions to increase fruit/vegetable intake in African-Americans may be more effective if they focus primarily on predisposing factors, such as knowledge, self-efficacy and attitudes, but not to the exclusion of reinforcing and enabling factors. The psychosocial factors that are targeted may also need to be somewhat different for African-American men and women.
研究非裔美国成年人中各种社会心理因素与水果和蔬菜摄入量之间的关联。
对北卡罗来纳州658名年龄在18至70岁之间的非裔美国人进行基于人群的横断面调查。根据教育诊断与评估中的PRECEDE( predisposing、reinforcing和enabling构建)规划框架,收集与饮食相关的社会心理(易患、强化和促成)因素、人口统计学、生活方式和行为特征以及水果和蔬菜摄入量的信息。
参与者的平均年龄为43.9岁(标准差11.6),57%为女性,76%超重/肥胖。参与者对许多但并非所有社会心理因素表达了健康的信念。例如,虽然一半的受访者认为高水果/蔬菜饮食很重要,但只有26%的人知道建议每天食用≥5份。社会心理因素与水果/蔬菜摄入量之间最强的关联是易患因素(例如,相信高水果/蔬菜饮食的重要性以及对水果/蔬菜建议的了解)和一个强化因素(社会支持),最健康和最不健康反应之间的差异为每天0.5 - 1.0份。有证据表明,在社会心理因素与水果/蔬菜消费之间的关联中存在性别效应修正(例如,自我效能仅在女性中显著),女性对社会心理变量的摄入量更高,反应总体上比男性更健康。
如果主要关注易患因素,如知识、自我效能和态度,但不排除强化和促成因素,那么增加非裔美国人水果/蔬菜摄入量的干预措施可能会更有效。针对非裔美国男性和女性的社会心理因素也可能需要有所不同。