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The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

作者信息

Wilson K, McLeod B J, Cooper R

出版信息

Antonie Van Leeuwenhoek. 1977;43(3-4):233-44. doi: 10.1007/BF02313751.

DOI:10.1007/BF02313751
PMID:23721
Abstract
摘要

相似文献

1
The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.生长条件对酿酒酵母内源性代谢的影响:对呼吸活性的作用
Antonie Van Leeuwenhoek. 1977;43(3-4):233-44. doi: 10.1007/BF02313751.
2
Interactions between glucose metabolism and oxidative phosphorylations on respiratory-competent Saccharomyces cerevisiae cells.具有呼吸能力的酿酒酵母细胞中葡萄糖代谢与氧化磷酸化之间的相互作用。
Eur J Biochem. 1993 May 15;214(1):163-72. doi: 10.1111/j.1432-1033.1993.tb17909.x.
3
The effect of antibiotics on lipid synthesis during respiratory development in Saccharomyces cerevisiae.抗生素对酿酒酵母呼吸发育过程中脂质合成的影响。
Microbios. 1971 Sep;4(14):115-32.
4
Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts.酿酒酵母及相关酵母中碳代谢的调控
Adv Microb Physiol. 1986;28:181-209. doi: 10.1016/s0065-2911(08)60239-8.
5
Energetic limits to metabolic flexibility: responses of Saccharomyces cerevisiae to glucose-galactose transitions.代谢灵活性的能量限制:酿酒酵母对葡萄糖 - 半乳糖转变的反应
Microbiology (Reading). 2009 Apr;155(Pt 4):1340-1350. doi: 10.1099/mic.0.025775-0.
6
Quantitative studies of the development of S. cerevisiae mitochondria.酿酒酵母线粒体发育的定量研究。
Biotechnol Bioeng. 1972 Nov;14(6):1007-26. doi: 10.1002/bit.260140609.
7
Low-temperature induction of respiratory deficiency in yeast mutants.酵母突变体中呼吸缺陷的低温诱导
Biochemistry. 1973 Jan 2;12(1):158-64. doi: 10.1021/bi00725a026.
8
Energetic irrelevance of aerobiosis for S. cerevisiae growing on sugars.需氧生活对以糖为食的酿酒酵母的能量无关性。
Mol Cell Biochem. 1979 Nov 1;27(3):139-46. doi: 10.1007/BF00215362.
9
[Degradation of Saccharomyces cerevisiae mitochondria during deaeration of aerobically cultivated cells].[有氧培养的酿酒酵母细胞在除气过程中线粒体的降解]
Biokhimiia. 1971 Nov-Dec;36(6):1156-60.
10
Mitochondriogenesis: a comparative study of some commonly used strains of Saccharomyces cerevisiae.线粒体发生:酿酒酵母一些常用菌株的比较研究
Can J Microbiol. 1971 Aug;17(8):1125-31. doi: 10.1139/m71-177.

引用本文的文献

1
Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance.酿酒酵母细胞膜的稳定性及其与葡萄糖耐受性的关系。
Appl Environ Microbiol. 1980 Apr;39(4):928-31. doi: 10.1128/aem.39.4.928-931.1980.
2
Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii.糖类对鲁氏酵母中D-阿拉伯糖醇产生及葡萄糖代谢的影响。
J Bacteriol. 1979 Jun;138(3):823-31. doi: 10.1128/jb.138.3.823-831.1979.
3
Respiration and viability of thermally injured Saccharomyces cerevisiae.热损伤酿酒酵母的呼吸作用与生存能力

本文引用的文献

1
A KINETIC ANALYSIS OF THE ENDOGENOUS RESPIRATION OF BAKERS' YEAST.面包酵母内源呼吸的动力学分析。
J Gen Physiol. 1936 Jan 20;19(3):461-77. doi: 10.1085/jgp.19.3.461.
2
Changes in the activities of respiratory enzymes during the aerobic growth of yeast on different carbon sources.酵母在不同碳源上进行需氧生长期间呼吸酶活性的变化。
Biochem J. 1965 Oct;97(1):298-302. doi: 10.1042/bj0970298.
3
Release of nucleotides from yeast cells.核苷酸从酵母细胞中的释放。
Appl Environ Microbiol. 1979 Sep;38(3):461-5. doi: 10.1128/aem.38.3.461-465.1979.
Nature. 1959 Oct 31;184:1381-3. doi: 10.1038/1841381a0.
4
Synthesis of lipids in resting cells of Saccharomyces cerevisiae.酿酒酵母静止细胞中脂质的合成。
J Bacteriol. 1955 Jun;69(6):620-7. doi: 10.1128/jb.69.6.620-627.1955.
5
THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.葡萄糖对厌氧培养酵母呼吸作用发展的影响。
Can J Biochem. 1964 May;42:651-65. doi: 10.1139/o64-078.
6
Endogenous respiration of yeast. I. The endogenous substrate.酵母的内源呼吸。I. 内源底物。
Arch Biochem Biophys. 1960 May;88:17-25. doi: 10.1016/0003-9861(60)90192-2.
7
A note on the kinetics of endogenous respiration of yeast.关于酵母内呼吸动力学的一则笔记。
Biochim Biophys Acta. 1959 Nov;36:259-62. doi: 10.1016/0006-3002(59)90098-8.
8
The formation of delta 9-unsaturated fatty acids.δ9-不饱和脂肪酸的形成。
J Biol Chem. 1960 Feb;235:337-45.
9
Conversion of oleic acid to linoleic acid.
J Biol Chem. 1961 May;236:1277-9.
10
Endogenous metabolism of freshly harvested cells of a brewer's yeast.新鲜收获的酿酒酵母细胞的内源性代谢
Nature. 1959 Mar 28;183(4665):902-3. doi: 10.1038/183902a0.