Lee Hye Ah, Kim Young Ju, Lee Hwayoung, Gwak Hye Sun, Park Eun Ae, Cho Su Jin, Oh Se Young, Ha Eun Hee, Kim Hae Soon, Park Hyesook
J Pediatr Endocrinol Metab. 2013;26(9-10):849-54. doi: 10.1515/jpem-2012-0416.
We aimed to investigate the association between serum 25-hydroxyvitamin D (25(OH)D) and anthropometric indicators of adiposity among Korean preadolescent children aged 7-9 years.
Children aged 7 to 9 from the Ewha Birth & Growth Cohort were followed up from July to August 2011. Serum 25(OH)D concentration was measured using radio immunoassay. We assessed the magnitude of cross-sectional association with vitamin D concentrations and indicators of adiposity [body mass index (BMI), waist circumference (WC), mid-arm circumference (MAC), body fat mass (BFM), percent body fat (PBF), and triceps skinfold thickness (TSF)] using multiple linear and logistic regression analyses adjusted for sex, age, birth order, maternal education, and fruit/fruit juice intake.
Thirty-two (16%) out of a total of 205 children showed an optimal level of serum 25(OH)D, but most children did not reach a sufficient level (<30 ng/mL) even in summer. The level of 25(OH)D was inversely associated with BMI (β=-0.10, p<0.01), WC (β=-0.28, p<0.01), and BFM (β=-0.12, p=0.02) after adjusting for confounding factors and showed marginal boundary with PBF (β=-0.20, p=0.06) and TSF (β=-0.11, p=0.08). Regarding the risk of overweight, a 13% protective effect per 1 ng/mL increase of 25(OH)D was shown even after adjusting for relevant confounding factors (adjusted odds ratio=0.87, 95% confidence interval 0.78-0.98).
We found that the 25(OH)D concentrations were inversely associated with adiposity indices in preadolescent children. This study suggests that adequate vitamin D intake in growing children is crucial to maintain an optimal vitamin D level to prevent obesity and obesity-related health problems later in life.
我们旨在研究韩国7至9岁青春期前儿童血清25-羟基维生素D(25(OH)D)与肥胖人体测量指标之间的关联。
对梨花出生与成长队列中7至9岁的儿童于2011年7月至8月进行随访。采用放射免疫分析法测定血清25(OH)D浓度。我们使用多线性和逻辑回归分析评估了与维生素D浓度和肥胖指标[体重指数(BMI)、腰围(WC)、上臂围(MAC)、体脂量(BFM)、体脂百分比(PBF)和肱三头肌皮褶厚度(TSF)]的横断面关联程度,并对性别、年龄、出生顺序、母亲教育程度和水果/果汁摄入量进行了校正。
在总共205名儿童中,32名(16%)血清25(OH)D水平达到最佳,但即使在夏季,大多数儿童也未达到充足水平(<30 ng/mL)。在校正混杂因素后,25(OH)D水平与BMI(β=-0.10,p<0.01)、WC(β=-0.28,p<0.01)和BFM(β=-0.12,p=0.02)呈负相关,与PBF(β=-0.20,p=0.06)和TSF(β=-0.11,p=0.08)呈边缘相关性。关于超重风险,即使在校正相关混杂因素后,25(OH)D每增加1 ng/mL也显示出13%的保护作用(校正比值比=0.87,95%置信区间0.78-0.98)。
我们发现25(OH)D浓度与青春期前儿童的肥胖指数呈负相关。本研究表明,成长中的儿童摄入足够的维生素D对于维持最佳维生素D水平以预防肥胖及肥胖相关的健康问题至关重要。