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常用的“营养”指标不能预测危重症患者的结局:系统综述。

Commonly used "nutrition" indicators do not predict outcome in the critically ill: a systematic review.

机构信息

Department of Nutrition & Dietetics, Royal Prince Alfred Hospital, Missenden Road, Camperdown NSW 2050, Australia.

出版信息

Nutr Clin Pract. 2013 Aug;28(4):463-84. doi: 10.1177/0884533613486297. Epub 2013 Jun 3.

Abstract

BACKGROUND

In everyday practice, clinicians use a variety of anthropometric, biochemical, and clinical indicators to monitor nutrition therapy, but these have limitations in the critically ill. This systematic review of randomized controlled trials aimed to assess whether commonly used anthropometric, biochemical, and clinical nutrition indicators are predictive of patient outcomes in the critically ill.

MATERIALS AND METHODS

A computerized bibliographic search was performed using MEDLINE, EMBASE, and CINAHL from 1950 to December 2012, as well as a citation review of relevant articles. Randomized clinical trials of any nutrition interventions in critically ill patients were included if they reported any nutrition indicator after baseline and any clinically meaningful outcome variables. Information about study quality, setting, and findings was extracted using standardized protocols. Because of the heterogeneity of study characteristics, only a narrative synthesis was undertaken.

RESULTS

Of 223 studies obtained with the search strategy, 2 independent reviewers identified selected 51 studies meeting the eligibility criteria. These reported indicators such as serum albumin, serum prealbumin (transthyretin), retinol-binding protein, transferrin, and lymphocytes. Thirty studies did not report a significant difference in clinical outcomes. Of the remainder, the number of studies supporting a statistical relationship between outcome and particular nutrition indicators was equal to, or outnumbered by, the studies not supporting such a relationship.

CONCLUSION

None of the commonly used nutrition monitoring parameters demonstrated consistent associations with outcome in randomized controlled trials. Development of nutrition indicators other than laboratory tests that are more closely linked to the patient's clinical progress should be a priority.

摘要

背景

在日常实践中,临床医生使用各种人体测量学、生物化学和临床指标来监测营养治疗,但这些在危重病患者中存在局限性。本系统评价的目的是评估常用的人体测量学、生物化学和临床营养指标是否对危重病患者的预后有预测作用。

材料与方法

从 1950 年至 2012 年 12 月,使用 MEDLINE、EMBASE 和 CINAHL 进行计算机文献检索,并对相关文章进行引文回顾。如果在基线后报告任何营养指标和任何有临床意义的结局变量,则纳入任何营养干预的随机临床试验。使用标准化协议提取研究质量、研究地点和研究结果的信息。由于研究特征的异质性,仅进行了叙述性综合。

结果

通过搜索策略获得的 223 项研究中,2 名独立审查员确定了 51 项符合入选标准的研究。这些研究报告了血清白蛋白、血清前白蛋白(转甲状腺素蛋白)、视黄醇结合蛋白、转铁蛋白和淋巴细胞等指标。30 项研究未报告临床结局存在显著差异。在其余研究中,支持结局与特定营养指标之间存在统计学关系的研究数量与不支持这种关系的研究数量相等或更多。

结论

在随机对照试验中,没有一种常用的营养监测参数与结局有一致的相关性。应优先开发与患者临床进展更密切相关的实验室检测以外的营养指标。

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