因摄入微波加热食物导致的喉部烧伤。

Laryngeal burns secondary to the ingestion of microwave-heated food.

作者信息

Goldberg R M, Lee S, Line W S

机构信息

Department of Emergency Medicine, Saint Joseph Medical Center, Burbank, California.

出版信息

J Emerg Med. 1990 May-Jun;8(3):281-3. doi: 10.1016/0736-4679(90)90006-h.

DOI:10.1016/0736-4679(90)90006-h

PMID:2373837

Abstract

Thermal injuries to the upper airway are a well-recognized complication of the inhalation of steam and hot gases, but have only rarely been reported to occur in relation to the ingestion of heated foodstuffs. We report the case of an acute laryngeal burn caused by the ingestion of a microwave-heated food product, a previously undescribed complication of ingesting microwave-processed foods.

摘要

上呼吸道热损伤是吸入蒸汽和热气体时一种公认的并发症，但与摄入加热食品相关的此类损伤却鲜有报道。我们报告了一例因摄入微波加热食品导致急性喉烧伤的病例，这是一种此前未被描述过的摄入微波加工食品的并发症。