微波烹饪的危害：对咽喉的直接热损伤。
Hazards of microwave cooking: direct thermal damage to the pharynx and larynx.
作者信息
Ford G R, Horrocks C L
机构信息
ENT Department, Cambridge Military Hospital, Aldershot, Hants.
出版信息
J Laryngol Otol. 1994 Jun;108(6):509-10. doi: 10.1017/s0022215100127264.
PMID:8027656
Abstract
A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.
摘要
描述了一例咽喉部直接烧伤的病例。该病例发生在一名患者吞食了经微波炉加热的糖蜜水果馅饼之后。文中讨论了微波炉过度加热食物的潜在危险。
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