Laboratory of Aquatic Natural Products Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.
J Org Chem. 2013 Jul 5;78(13):6746-50. doi: 10.1021/jo400708u. Epub 2013 Jun 20.
Surugamides A-E (1-5), cyclic octapeptides with four D-amino acid residues, were isolated from the broth of marine-derived Streptomyces sp. Their planar structures were determined by analyses of spectroscopic data, and the absolute configuration of constituent amino acid residues was determined by the Marfey's method. Differentiation of D-Ile and L-Ile in the sequence was established by chiral analysis of fragment peptides obtained from the partial hydrolysate, whose identification was conducted by LC-MS/MS.
-surugamides A-E(1-5),是从海洋来源的链霉菌属 sp. 的发酵液中分离得到的具有四个 D-氨基酸残基的环状八肽。它们的平面结构通过光谱数据分析确定,组成氨基酸残基的绝对构型通过 Marfey 法确定。通过对部分水解产物得到的片段肽进行手性分析,确定了序列中 D-Ile 和 L-Ile 的差异,其鉴定通过 LC-MS/MS 进行。