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25-羟维生素 D 对肥胖症患者胰岛素敏感性的影响:是否通过脂联素介导?

The effect of 25-hydroxyvitamin D on insulin sensitivity in obesity: is it mediated via adiponectin?

机构信息

Centre for Dietetics Research (C-DIET-R), School of Human Movement Studies, Connell Building, The University of Queensland, Brisbane, Queensland, Australia.

出版信息

Can J Physiol Pharmacol. 2013 Jun;91(6):496-501. doi: 10.1139/cjpp-2012-0436. Epub 2013 Mar 11.

DOI:10.1139/cjpp-2012-0436
PMID:23746304
Abstract

There has been substantial recent interest in using vitamin D to improve insulin sensitivity and preventing/delaying diabetes in those at risk. There is little consensus on the physiological mechanisms and whether the association is direct or indirect through enhanced production of insulin-sensitising chemicals, including adiponectin. We examined cross-sectional associations between serum 25-hydroxyvitamin D (25(OH)D) and insulin sensitivity (Matsuda index), parathyroid hormone (PTH), waist circumference, body mass index (BMI), triglycerides (TG), total and high molecular weight (HMW) adiponectin, HMW : total adiponectin ratio (HMW : total adiponectin), and total cholesterol : HDL cholesterol ratio (TC:HDL cholesterol) in 137 Caucasian adults of mean age 43.3 ± 8.3 years and BMI 38.8 ± 6.9 kg/m(2). Total adiponectin (standardised β = 0.446; p < 0.001), waist circumference (standardised β = -0.216; p < 0.05), BMI (standardised β = -0.212; p < 0.05), and age (standardised β = -0.298; p < 0.001) were independently associated with insulin sensitivity. Serum 25(OH)D (standardised β = 0.114; p = 0.164) was not associated with insulin sensitivity, total or HMW adiponectin, HMW : total adiponectin, or lipids. Our results provide the novel finding that 25(OH)D is not associated with HMW adiponectin or HMW : total adiponectin in nondiabetic, obese adults and support the lack of association between 25(OH)D and lipids noted by others in similar groups of patients.

摘要

最近,人们对使用维生素 D 来提高胰岛素敏感性、预防/延缓高危人群发生糖尿病产生了浓厚的兴趣。然而,对于其生理机制以及这种关联是通过增强胰岛素敏化化学物质(包括脂联素)的产生而直接或间接发生的,目前尚未达成共识。我们检测了 137 名白种成年人的血清 25-羟维生素 D(25(OH)D)与胰岛素敏感性(Matsuda 指数)、甲状旁腺激素(PTH)、腰围、体重指数(BMI)、甘油三酯(TG)、总和高分子量(HMW)脂联素、HMW:总脂联素比值(HMW:总脂联素)以及总胆固醇与高密度脂蛋白胆固醇比值(TC:HDL 胆固醇)之间的横断面相关性。这些成年人的平均年龄为 43.3±8.3 岁,BMI 为 38.8±6.9kg/m²。总脂联素(标准化β=0.446;p<0.001)、腰围(标准化β=-0.216;p<0.05)、BMI(标准化β=-0.212;p<0.05)和年龄(标准化β=-0.298;p<0.001)与胰岛素敏感性独立相关。血清 25(OH)D(标准化β=0.114;p=0.164)与胰岛素敏感性、总脂联素或 HMW 脂联素、HMW:总脂联素或血脂无关。我们的研究结果提供了一个新的发现,即 25(OH)D 与非糖尿病肥胖成年人的 HMW 脂联素或 HMW:总脂联素无关,并支持其他人在类似的患者群体中观察到的 25(OH)D 与血脂之间缺乏关联的结论。

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