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野生葡萄对铜的生长和光合响应。

Growth and photosynthetic responses to copper in wild grapevine.

机构信息

Instituto de Recursos Naturales y Agrobiología de Sevilla (C.S.I.C.), P.O. Box 1052, 41080 Sevilla, Spain.

出版信息

Chemosphere. 2013 Sep;93(2):294-301. doi: 10.1016/j.chemosphere.2013.04.080. Epub 2013 Jun 6.

Abstract

The present study evaluates the tolerance and accumulation potential of Vitis vinifera ssp. sylvestris under moderate and high external Cu levels. A greenhouse experiment was conducted in order to investigate the effects of a range of external Cu concentrations (0-23mmolL(-1)) on growth and photosynthetic performance by measuring gas exchange, chlorophyll fluorescence parameters and photosynthetic pigments. We also measured the total copper, nitrogen, phosphorus, sulphur, calcium, magnesium, iron, potassium and sodium concentrations in the plant tissues. All the experimental plants survived even with external Cu concentrations as high as 23mmolL(-1) (1500mg Cu L(-1)), although the excess of metal resulted in a biomass reduction of 35%. The effects of Cu on growth were linked to a reduction in net photosynthesis, which may be related to the effect of the high concentration of the metal on photosynthetic electron transport. V. vinifera ssp. sylvestris survived with leaf Cu concentrations as high as 80mgkg(-1) DW and growth parameters were unaffected by leaf tissue concentrations of 35mg Cu kg(-1) DW. The results of our study indicate that plants of V. vinifera ssp. sylvestris from the studied population are more tolerant to Cu than the commercial varieties of grapevine that have been studied in the literature, and could constitute a basis for the genetic improvement of Cu tolerance in grapevine.

摘要

本研究评估了野生欧亚葡萄亚种在中高外部铜水平下的耐受性和积累潜力。为了研究一系列外部铜浓度(0-23mmolL(-1))对生长和光合性能的影响,进行了温室实验,通过测量气体交换、叶绿素荧光参数和光合色素来进行。我们还测量了植物组织中的总铜、氮、磷、硫、钙、镁、铁、钾和钠浓度。尽管过量的金属导致生物量减少了 35%,但即使外部 Cu 浓度高达 23mmolL(-1)(1500mg Cu L(-1)),所有实验植物都存活了下来。Cu 对生长的影响与净光合作用的降低有关,这可能与金属的高浓度对光合电子传递的影响有关。野生欧亚葡萄亚种在叶片 Cu 浓度高达 80mgkg(-1) DW 的情况下存活下来,叶片组织中 Cu 浓度为 35mg Cu kg(-1) DW 时生长参数不受影响。我们的研究结果表明,与文献中研究的商业葡萄品种相比,来自研究种群的野生欧亚葡萄亚种对 Cu 的耐受性更强,这为葡萄 Cu 耐受性的遗传改良奠定了基础。

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