Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, California 91106, USA.
Lab Chip. 2013 Aug 7;13(15):2912-21. doi: 10.1039/c3lc50497b.
We present a simple, yet flexible microfluidic mixer with a demonstrated mixing time as short as 80 μs that is widely accessible because it is made of commercially available parts. To simplify the study of fast protein dynamics, we have developed an inexpensive continuous-flow microfluidic mixer, requiring no specialized equipment or techniques. The mixer uses three-dimensional, hydrodynamic focusing of a protein sample stream by a surrounding sheath solution to achieve rapid diffusional mixing between the sample and sheath. Mixing initiates the reaction of interest. Reactions can be spatially observed by fluorescence or absorbance spectroscopy. We characterized the pixel-to-time calibration and diffusional mixing experimentally. We achieved a mixing time as short as 80 μs. We studied the kinetics of horse apomyoglobin (apoMb) unfolding from the intermediate (I) state to its completely unfolded (U) state, induced by a pH jump from the initial pH of 4.5 in the sample stream to a final pH of 2.0 in the sheath solution. The reaction time was probed using the fluorescence of 1-anilinonaphthalene-8-sulfonate (1,8-ANS) bound to the folded protein. We observed unfolding of apoMb within 760 μs, without populating additional intermediate states under these conditions. We also studied the reaction kinetics of the conversion of pyruvate to lactate catalyzed by lactate dehydrogenase using the intrinsic tryptophan emission of the enzyme. We observe sub-millisecond kinetics that we attribute to Michaelis complex formation and loop domain closure. These results demonstrate the utility of the three-dimensional focusing mixer for biophysical studies of protein dynamics.
我们提出了一种简单灵活的微流混合器,其混合时间短至 80μs,且广泛适用,因为它是由市售零件制成的。为了简化快速蛋白质动力学的研究,我们开发了一种廉价的连续流微流混合器,不需要专门的设备或技术。该混合器使用三维、蛋白质样品流的流体动力学聚焦,通过周围的鞘液来实现样品和鞘之间的快速扩散混合。混合启动感兴趣的反应。可以通过荧光或吸收光谱对反应进行空间观察。我们从实验上对像素到时间的校准和扩散混合进行了表征。我们实现了 80μs 这么短的混合时间。我们研究了马脱辅肌红蛋白(apoMb)从中间态(I)到完全展开态(U)的动力学,这是由样品流中初始 pH 值为 4.5 的 pH 跃变到鞘液中的最终 pH 值为 2.0 诱导的。使用结合在折叠蛋白上的 1-苯胺基萘-8-磺酸(1,8-ANS)的荧光来探测反应时间。我们在没有形成额外中间态的情况下,在 760μs 内观察到 apoMb 的展开。我们还使用酶的本征色氨酸发射研究了由乳酸脱氢酶催化的丙酮酸向乳酸的转化反应动力学。我们观察到亚毫秒级的动力学,我们将其归因于米氏复合体的形成和环域的闭合。这些结果表明,三维聚焦混合器在蛋白质动力学的生物物理研究中具有实用性。