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本文引用的文献

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Modeling transient collapsed states of an unfolded protein to provide insights into early folding events.对未折叠蛋白质的瞬时折叠状态进行建模,以深入了解早期折叠事件。
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Solvation and desolvation dynamics in apomyoglobin folding monitored by time-resolved infrared spectroscopy.通过时间分辨红外光谱监测脱辅基肌红蛋白折叠过程中的溶剂化和去溶剂化动力学。
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Protein hydrophobic collapse and early folding steps observed in a microfluidic mixer.在微流控混合器中观察到的蛋白质疏水塌缩和早期折叠步骤。
Biophys J. 2007 Jul 1;93(1):218-24. doi: 10.1529/biophysj.106.103077. Epub 2007 Apr 6.
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Microsecond hydrophobic collapse in the folding of Escherichia coli dihydrofolate reductase, an alpha/beta-type protein.大肠杆菌二氢叶酸还原酶(一种α/β型蛋白质)折叠过程中的微秒级疏水塌缩
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Protein folding pathways studied by pulsed- and native-state hydrogen exchange.通过脉冲和天然态氢交换研究的蛋白质折叠途径。
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Time-resolved small-angle X-ray scattering investigation of the folding dynamics of heme oxygenase: implication of the scaling relationship for the submillisecond intermediates of protein folding.血红素加氧酶折叠动力学的时间分辨小角X射线散射研究:蛋白质折叠亚毫秒中间体标度关系的意义
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Identification of native and non-native structure in kinetic folding intermediates of apomyoglobin.脱辅基肌红蛋白动力学折叠中间体中天然和非天然结构的鉴定。
J Mol Biol. 2006 Jan 6;355(1):139-56. doi: 10.1016/j.jmb.2005.10.047. Epub 2005 Nov 8.
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Cooperative sub-millisecond folding kinetics of apomyoglobin pH 4 intermediate.脱辅基肌红蛋白pH 4中间体的亚毫秒级协同折叠动力学
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Enhanced picture of protein-folding intermediates using organic solvents in H/D exchange and quench-flow experiments.在氢/氘交换和淬灭流动实验中使用有机溶剂增强蛋白质折叠中间体的图像。
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Hydrogen exchange methods to study protein folding.用于研究蛋白质折叠的氢交换方法。
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超快氢/氘交换结合二维核磁共振揭示的脱辅基肌红蛋白的分层折叠机制

Hierarchical folding mechanism of apomyoglobin revealed by ultra-fast H/D exchange coupled with 2D NMR.

作者信息

Uzawa Takanori, Nishimura Chiaki, Akiyama Shuji, Ishimori Koichiro, Takahashi Satoshi, Dyson H Jane, Wright Peter E

机构信息

Graduate School of Engineering, Kyoto University, Kyoto 615-8510, Japan.

出版信息

Proc Natl Acad Sci U S A. 2008 Sep 16;105(37):13859-64. doi: 10.1073/pnas.0804033105. Epub 2008 Sep 8.

DOI:10.1073/pnas.0804033105
PMID:18779573
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2544544/
Abstract

The earliest steps in the folding of proteins are complete on an extremely rapid time scale that is difficult to access experimentally. We have used rapid-mixing quench-flow methods to extend the time resolution of folding studies on apomyoglobin and elucidate the structural and dynamic features of members of the ensemble of intermediate states that are populated on a submillisecond time scale during this process. The picture that emerges is of a continuum of rapidly interconverting states. Even after only 0.4 ms of refolding time a compact state is formed that contains major parts of the A, G, and H helices, which are sufficiently well folded to protect amides from exchange. The B, C, and E helix regions fold more slowly and fluctuate rapidly between open and closed states as they search docking sites on this core; the secondary structure in these regions becomes stabilized as the refolding time is increased from 0.4 to 6 ms. No further stabilization occurs in the A, G, H core at 6 ms of folding time. These studies begin to time-resolve a progression of compact states between the fully unfolded and native folded states and confirm the presence an ensemble of intermediates that interconvert in a hierarchical sequence as the protein searches conformational space on its folding trajectory.

摘要

蛋白质折叠的最初步骤在极快的时间尺度上完成,这在实验上很难实现。我们使用快速混合淬灭流动方法来延长对脱辅基肌红蛋白折叠研究的时间分辨率,并阐明在此过程中在亚毫秒时间尺度上形成的中间态集合成员的结构和动态特征。呈现出的图景是一系列快速相互转化的状态。即使在仅0.4毫秒的重折叠时间后,就形成了一个紧凑状态,其中包含A、G和H螺旋的主要部分,这些部分折叠得足够好以保护酰胺不发生交换。B、C和E螺旋区域折叠得更慢,并且在寻找该核心上的对接位点时在开放和封闭状态之间快速波动;随着重折叠时间从0.4毫秒增加到6毫秒,这些区域的二级结构变得稳定。在6毫秒的折叠时间时,A、G、H核心没有进一步的稳定化。这些研究开始对完全未折叠状态和天然折叠状态之间的紧凑状态进展进行时间分辨,并证实存在一组中间体,随着蛋白质在其折叠轨迹上搜索构象空间,这些中间体以分层序列相互转化。