Uzawa Takanori, Nishimura Chiaki, Akiyama Shuji, Ishimori Koichiro, Takahashi Satoshi, Dyson H Jane, Wright Peter E
Graduate School of Engineering, Kyoto University, Kyoto 615-8510, Japan.
Proc Natl Acad Sci U S A. 2008 Sep 16;105(37):13859-64. doi: 10.1073/pnas.0804033105. Epub 2008 Sep 8.
The earliest steps in the folding of proteins are complete on an extremely rapid time scale that is difficult to access experimentally. We have used rapid-mixing quench-flow methods to extend the time resolution of folding studies on apomyoglobin and elucidate the structural and dynamic features of members of the ensemble of intermediate states that are populated on a submillisecond time scale during this process. The picture that emerges is of a continuum of rapidly interconverting states. Even after only 0.4 ms of refolding time a compact state is formed that contains major parts of the A, G, and H helices, which are sufficiently well folded to protect amides from exchange. The B, C, and E helix regions fold more slowly and fluctuate rapidly between open and closed states as they search docking sites on this core; the secondary structure in these regions becomes stabilized as the refolding time is increased from 0.4 to 6 ms. No further stabilization occurs in the A, G, H core at 6 ms of folding time. These studies begin to time-resolve a progression of compact states between the fully unfolded and native folded states and confirm the presence an ensemble of intermediates that interconvert in a hierarchical sequence as the protein searches conformational space on its folding trajectory.
蛋白质折叠的最初步骤在极快的时间尺度上完成,这在实验上很难实现。我们使用快速混合淬灭流动方法来延长对脱辅基肌红蛋白折叠研究的时间分辨率,并阐明在此过程中在亚毫秒时间尺度上形成的中间态集合成员的结构和动态特征。呈现出的图景是一系列快速相互转化的状态。即使在仅0.4毫秒的重折叠时间后,就形成了一个紧凑状态,其中包含A、G和H螺旋的主要部分,这些部分折叠得足够好以保护酰胺不发生交换。B、C和E螺旋区域折叠得更慢,并且在寻找该核心上的对接位点时在开放和封闭状态之间快速波动;随着重折叠时间从0.4毫秒增加到6毫秒,这些区域的二级结构变得稳定。在6毫秒的折叠时间时,A、G、H核心没有进一步的稳定化。这些研究开始对完全未折叠状态和天然折叠状态之间的紧凑状态进展进行时间分辨,并证实存在一组中间体,随着蛋白质在其折叠轨迹上搜索构象空间,这些中间体以分层序列相互转化。