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淀粉样变相关蛋白中的二硫键。

Disulfide bonds in amyloidogenesis diseases related proteins.

机构信息

Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei, People's Republic of China, 430030.

出版信息

Proteins. 2013 Nov;81(11):1862-73. doi: 10.1002/prot.24338. Epub 2013 Aug 19.

Abstract

More than 20 human diseases, including Alzheimer's disease, Parkinson's disease, and prion disease, originate from the deposition of misfolded proteins. These proteins, referred as amyloidogenic proteins, adopt a β-sheet-rich structure when transformed from soluble state into insoluble amyloid fibrils. Amyloid formation is influenced by a number of factors that affect the intermolecular interaction, including pH, temperature, ion strength, and chemical bonds. In this review, we focus on the role of disulfide on the stability, structure, oligomerization, and amyloidogenecity of native folded or unfolded amyloidogenic proteins. The effects of introduced disulfide bonds on the amyloidogenicity of proteins lacking native disulfide are also reviewed.

摘要

超过 20 种人类疾病,包括阿尔茨海默病、帕金森病和朊病毒病,都源于错误折叠的蛋白质的沉积。这些蛋白质被称为淀粉样蛋白原性蛋白质,当它们从可溶性状态转变为不溶性的淀粉样纤维时,会采用富含β-折叠的结构。淀粉样形成受许多影响分子间相互作用的因素的影响,包括 pH 值、温度、离子强度和化学键。在这篇综述中,我们重点讨论二硫键对天然折叠或未折叠淀粉样蛋白原性蛋白质的稳定性、结构、寡聚化和淀粉样形成能力的作用。我们还回顾了引入二硫键对缺乏天然二硫键的蛋白质的淀粉样形成能力的影响。

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