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新生期蛋白质摄入过量会改变雌性猪结肠微生物群,并影响其后期对炎症介质的黏膜反应。

Dietary protein excess during neonatal life alters colonic microbiota and mucosal response to inflammatory mediators later in life in female pigs.

机构信息

INRA UR1341 ADNC, St-Gilles, France.

出版信息

J Nutr. 2013 Aug;143(8):1225-32. doi: 10.3945/jn.113.175828. Epub 2013 Jun 12.

Abstract

The interplay between the colonic microbiota and gut epithelial and immune cells during the neonatal period, which establishes the structure of the microbiota and programs mucosal immunity, is affected by the diet. We hypothesized that protein-enriched milk formula would disturb this interplay through greater flux of protein entering the colon, with consequences later in life. Piglets were fed from postnatal day (PND) 2 to 28 either a normal-protein formula (NP; 51 g protein/L) or high-protein formula (HP; 77 g protein/L) and weaned at PND28, when they received standard diets until PND160. HP feeding transiently increased the quantity of protein entering the colon (PND7) but did not change the microbiota composition at PND28, except for a higher production of branched-chain fatty acids (BCFAs) in an in vitro fermentation test (P < 0.05). HP piglets had greater colonic mucosa densities of cluster of differentiation (CD) 3(+) and CD172(+) cells and lower Il-1β and Tnfα mRNA levels at PND28 (P < 0.05). Later in life (PND160), HP females, but not males, had a higher increase in colonic permeability after ex vivo oxidative stress and higher cytokine secretion in response to lipopolysaccharide in colonic explant cultures than NP females (P < 0.05). HP females also had lower colonic amounts of F. prausnitzii and BCFAs (P < 0.05). BCFAs displayed a dose-dependent protection against inflammation-induced alteration of barrier function in Caco-2 cells (P < 0.05). In conclusion, protein-enriched formula had little impact on colonic microbiota, but it modified colonic immune cell development and had a long-term effect on adult colonic mucosa sensitivity to inflammatory insults, probably through microbiotal and hormonal factors.

摘要

在新生儿期,结肠微生物群与肠道上皮和免疫细胞之间的相互作用会影响微生物群的结构和黏膜免疫的编程,而这种相互作用会受到饮食的影响。我们假设富含蛋白质的配方奶会通过更多的蛋白质进入结肠来干扰这种相互作用,从而对以后的生活产生影响。从出生后第 2 天(PND)到第 28 天,仔猪分别用正常蛋白配方(NP;51 g 蛋白/L)或高蛋白配方(HP;77 g 蛋白/L)喂养,并在 PND28 断奶,此时它们接受标准饮食,直到 PND160。HP 喂养会短暂增加进入结肠的蛋白质数量(PND7),但在 PND28 时不会改变微生物群组成,除了在体外发酵试验中产生更高的支链脂肪酸(BCFA)(P < 0.05)。HP 仔猪的结肠黏膜 CD3(+)和 CD172(+)细胞密度更高,IL-1β和 Tnfα mRNA 水平更低(PND28,P < 0.05)。在生命后期(PND160),HP 雌性仔猪在离体氧化应激后结肠通透性增加幅度高于 NP 雌性仔猪,对结肠组织培养物中脂多糖的细胞因子分泌也高于 NP 雌性仔猪(P < 0.05)。HP 雌性仔猪的结肠中 F. prausnitzii 和 BCFA 的含量也较低(P < 0.05)。BCFA 对 Caco-2 细胞中炎症诱导的屏障功能改变具有剂量依赖性保护作用(P < 0.05)。总之,富含蛋白质的配方对结肠微生物群的影响不大,但它改变了结肠免疫细胞的发育,并对成年结肠黏膜对炎症刺激的敏感性产生了长期影响,可能通过微生物群和激素因素。

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