Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan.
Exp Parasitol. 2013 Sep;135(1):30-5. doi: 10.1016/j.exppara.2013.05.017. Epub 2013 Jun 11.
In this study, Acanthamoeba castellanii was cultivated under different stress conditions to induce possible encystation. The morphological and histological properties were analysed by light and electron microscopy as well as cyst-specific staining. The findings revealed that cysts prepared through liquid medium using higher osmolarity as a trigger (10% glucose with 50mM magnesium chloride for 72 h) are similar to cysts prepared using non-nutrient agar (nutrient deprivation as a trigger in plating assays for 14 days), as determined by SDS-resistance, cyst-specific Calcofluor white staining and transmission electron microscopy. Using liquid medium assay, A. castellanii encystation was studied by exposing trophozoites to media lacking growth ingredients (phosphate buffered saline or distilled water), inappropriate temperatures (4-45°C), pH (3-9), artificial light-dark cycles, 5% CO2, and microaerophilic conditions. Optimal encystation was observed when cells were incubated in PBS with 50mM MgCl2 and 10% glucose at 24-30°C at pH 7. Increasing temperature over 37°C or pH 9 adversely affected encystation, while light-dark cycles, 5% CO2 and microaerophilic conditions had no effect on encystation of A. castellanii. None of the aforementioned conditions had any effect on the viability of A. castellanii, as determined by Trypan blue exclusion assay. A complete knowledge of encystation in A. castellanii is crucial to our understanding of the biology of these ecologically and medically important organisms.
在这项研究中,培养棘阿米巴属 Castellani 种在不同的应激条件下,以诱导可能的囊包形成。通过光镜和电子显微镜以及囊包特异性染色分析形态和组织学特性。结果表明,通过使用更高渗透压的液体培养基(10%葡萄糖加 50mM 氯化镁,72 小时)作为触发因素制备的囊包,与通过非营养琼脂(营养剥夺作为在平板测定中作为触发因素,14 天)制备的囊包相似,这通过 SDS 抗性、囊包特异性钙荧光白染色和透射电子显微镜确定。使用液体培养基测定法,通过将滋养体暴露于缺乏生长成分的培养基(磷酸盐缓冲盐水或蒸馏水)、不适当的温度(4-45°C)、pH 值(3-9)、人工光-暗循环、5%CO2 和微需氧条件下研究棘阿米巴属 Castellani 种的囊包形成。当细胞在 PBS 中孵育时,观察到最佳囊包形成,其中含有 50mM MgCl2 和 10%葡萄糖,温度为 24-30°C,pH 值为 7。温度超过 37°C 或 pH 值为 9 会不利地影响囊包形成,而光-暗循环、5%CO2 和微需氧条件对棘阿米巴属 Castellani 种的囊包形成没有影响。通过台盼蓝排除试验确定,上述所有条件对棘阿米巴属 Castellani 种的活力均没有影响。完全了解棘阿米巴属 Castellani 种的囊包形成对于我们理解这些具有生态和医学重要性的生物体的生物学至关重要。