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基于结构的方法改变枯草芽孢杆菌氨肽酶的底物特异性。

Structure-based approach to alter the substrate specificity of Bacillus subtilis aminopeptidase.

机构信息

Key Laboratory of Industrial Biotechnology; Ministry of Education; School of Biotechnology, Jiangnan University; Wuxi, Jiangsu, PR China.

出版信息

Prion. 2013 Jul-Aug;7(4):328-34. doi: 10.4161/pri.25147. Epub 2013 May 31.

Abstract

Aminopeptidases can selectively catalyze the cleavage of the N-terminal amino acid residues from peptides and proteins. Bacillus subtilis aminopeptidase (BSAP) is most active toward p-nitroanilides (pNAs) derivatives of Leu, Arg, and Lys. The BSAP with broad substrate specificity is expected to improve its application. Based on an analysis of the predicted structure of BSAP, four residues (Leu 370, Asn 385, Ile 387, and Val 396) located in the substrate binding region were selected for saturation mutagenesis. The hydrolytic activity toward different aminoacyl-pNAs of each mutant BSAP in the culture supernatant was measured. Although the mutations resulted in a decrease of hydrolytic activity toward Leu-pNA, N385L BSAP exhibited higher hydrolytic activities toward Lys-pNA (2.2-fold) and Ile-pNA (9.1-fold) than wild-type BSAP. Three mutant enzymes (I387A, I387C and I387S BSAPs) specially hydrolyzed Phe-pNA, which was undetectable in wild-type BSAP. Among these mutant BSAPs, N385L and I387A BSAPs were selected for further characterized and used for protein hydrolysis application. Both of N385L and I387A BSAPs showed higher hydrolysis efficiency than the wild-type BASP and a combination of the wild-type and N385L and I387A BSAPs exhibited the highest hydrolysis efficiency for protein hydrolysis. This study will greatly facilitate studies aimed on change the substrate specificity and our results obtained here should be useful for BSAP application in food industry.

摘要

氨肽酶可以选择性地催化肽和蛋白质的 N 端氨基酸残基的裂解。枯草芽孢杆菌氨肽酶(BSAP)对亮氨酸、精氨酸和赖氨酸的 p-硝基苯胺(pNA)衍生物最具活性。具有广泛底物特异性的 BSAP 有望提高其应用。基于对 BSAP 预测结构的分析,选择了位于底物结合区域的四个残基(Leu 370、Asn 385、Ile 387 和 Val 396)进行饱和突变。测量了每个突变体 BSAP 在培养上清液中对不同氨酰基-pNA 的水解活性。尽管突变导致对 Leu-pNA 的水解活性降低,但 N385L BSAP 对 Lys-pNA(2.2 倍)和 Ile-pNA(9.1 倍)的水解活性高于野生型 BSAP。三种突变酶(I387A、I387C 和 I387S BSAPs)专门水解 Phe-pNA,而野生型 BSAP 中未检测到。在这些突变体 BSAP 中,选择 N385L 和 I387A BSAP 进行进一步表征,并用于蛋白质水解应用。N385L 和 I387A BSAP 均表现出比野生型 BASP 更高的水解效率,而野生型和 N385L 和 I387A BSAP 的组合对蛋白质水解表现出最高的水解效率。这项研究将极大地促进旨在改变底物特异性的研究,并且我们在这里获得的结果应该对 BSAP 在食品工业中的应用有用。

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