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从富含棕榈酸的莱氏无胆甾原体B膜中分离出的2-O-酰基多异戊二烯基α-D-吡喃葡萄糖苷的热致特性

Thermotropic characterization of the 2-O-acyl,polyprenyl alpha-D-glucopyranoside isolated from palmitate-enriched Acholeplasma laidlawii B membranes.

作者信息

Lewis R N, Yue A W, McElhaney R N, Turner D C, Gruner S M

机构信息

Department of Biochemistry, University of Alberta, Edmonton, Canada.

出版信息

Biochim Biophys Acta. 1990 Jul 9;1026(1):21-8. doi: 10.1016/0005-2736(90)90327-k.

Abstract

The thermotropic phase behavior of a monoacylated neutral glucolipid (2-O-acyl,polyprenyl alpha-D-glucopyranoside), isolated from palmitate-enriched Acholeplasma laidlawii B membranes, was studied by differential scanning calorimetry, infrared spectroscopy and X-ray diffraction. When equilibrated at low temperatures, aqueous dispersions of this lipid form an ordered, crystal-like lamellar gel phase which transforms to an inverted hexagonal phase at temperatures near 65 degrees C upon heating. However, upon cooling from high temperatures, the inverted hexagonal phase remains stable down to temperatures near 45 degrees C. Further cooling first results in the formation of a metastable lamellar liquid crystalline phase at temperatures near 35 degrees C and then a metastable gel phase at lower temperatures. The metastable gel phase, if immediately reheated at a fast scan rate, undergoes a gel/liquid-crystalline phase transition at temperatures near 33 degrees C. These results indicate that this monoacylated glucolipid exhibits its gel/liquid-crystalline phase transition and its lamellar/non-lamellar phase transition at considerably lower temperatures than does the monoglycosyldiacylglycerol formed under the same conditions. When cultured in media enriched in 'high-melting' fatty acids, Acholeplasma laidlawii B synthesizes large quantities of the 2-O-acyl,polyprenyl alpha-D-glucopyranoside (up to 60 mol%) mainly at the expense of the monoglucosyldiacylglycerol (the only other nonbilayer-forming liquid normally found in the cell membrane of this organism). We thus suggest that the biosynthesis of this novel glucolipid, in response to the biosynthetic incorporation of high-melting exogenous fatty acids, is an adaptive response designed to maintain a predominantly liquid-crystalline membrane lipid bilayer at the growth temperature, while retaining the high proportion of nonbilayer-forming glucolipid species characteristic of A. laidlawii B cells cultured under these conditions.

摘要

从富含棕榈酸的莱氏无胆甾原体B细胞膜中分离出一种单酰化中性糖脂(2-O-酰基,聚异戊二烯基α-D-吡喃葡萄糖苷),通过差示扫描量热法、红外光谱和X射线衍射研究了其热致相行为。当在低温下平衡时,这种脂质的水分散体形成一种有序的、晶体状的层状凝胶相,加热时在接近65℃的温度下转变为反相六角相。然而,从高温冷却时,反相六角相在接近45℃的温度下仍保持稳定。进一步冷却首先导致在接近35℃的温度下形成亚稳态层状液晶相,然后在更低温度下形成亚稳态凝胶相。如果以快速扫描速率立即重新加热,亚稳态凝胶相在接近33℃的温度下会发生凝胶/液晶相转变。这些结果表明,这种单酰化糖脂的凝胶/液晶相转变及其层状/非层状相转变温度比在相同条件下形成的单糖基二酰基甘油要低得多。当在富含“高熔点”脂肪酸的培养基中培养时,莱氏无胆甾原体B主要以单葡萄糖基二酰基甘油(该生物体细胞膜中通常发现的唯一其他非双层形成脂质)为代价,合成大量的2-O-酰基,聚异戊二烯基α-D-吡喃葡萄糖苷(高达60摩尔%)。因此,我们认为,响应于高熔点外源脂肪酸的生物合成掺入,这种新型糖脂的生物合成是一种适应性反应,旨在在生长温度下维持主要为液晶态的膜脂双层,同时保留在这些条件下培养的莱氏无胆甾原体B细胞特有的高比例非双层形成糖脂种类。

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