Tate S S, Meister A
J Biol Chem. 1975 Jun 25;250(12):4619-27.
Gamma-Glutamyl transpeptidase was purified from rat kidney by a procedure involving Lubrol extraction, acetone precipitation, ammonium sulfate fractionation, treatment with bromelain, and column chromatography on DEAE-cellulose and Sephadex G-100. The final preparation (enzyme III), which exhibits a specific activity about 8-fold higher than that of the purified rat kidney transpeptidase previously obtained in this laboratory (enzyme I), was apparently homogeneous on polyacrylamide gel electrophoresis. Enzyme III is a glycoprotein containing 10% hexose, 7% aminohexose, and 1.5% sialic acid; a tentative molecular weight value of about 70,000 was obtained by gel filtration. Enzyme III has a much lower molecular weight and a different amino acid and carbohydrate content than the less active rat kidney transpeptidase preparation previously obtained, but obtained, but the catalytic properties of these preparations are virtually identical. It is suggested that bromelain treatment may liberate the transpeptidase from a brush border complex that contains other proteins. An improved method is described for the isolation of the higher molecular weight form of the enzyme (enzyme I) in which affinity chromatography on concanavalin A-Sephrose is employed. The purified transpeptidase (enzyme III) is similar to the phosphate-independent maleate-stimulated glutaminase preparation obtained from rat kidney by Katunuma and colleagues with respect to amino acid and carbohydrate content, apparent molecular weight, and relative transpeptidase and maleate-stimulated "glutaminase" activities. Both of these enzyme preparations are much more active in transpeptidation reactions with glutathione and related gamma-glutamyl compounds than with glutamine. In the absence of maleate, the enzyme catalyzes the utilization of glutamine (by conversion to gamma-glutamylglutamine, glutamate, and ammonia) at about 2% of the rate observed for catalysis of transpeptidation between glutathione and glycylglycine; the utilization of glutamine occurs about 8 times more rapidly in the presence of 0.1 M maleate. The transpeptidation and maleate-stimulated glutaminase reactions catalyzed by both enzyme preprations are inhibited by 5 mM L-serine in the presence of 5 mM sodium borate. Studies on gamma-glutamyl transpeptidase and maleate-stimulated glutaminase in the kidneys of fetal rats, newborn rats, and rats after weaning showed parallel development of these activities. The evidence reported here and earlier work in this laboratory strongly support the conclusion that maleate-stimulated glutaminase activity is a catalytic function of gamma-glutamyl transpeptidase. The studies on the ontogeny of gamma-glutamyl transpeptidase and other data are considered in relation to the proposal that this enzyme is involved in amino acid and peptide transport. Its possible role in renal formation of ammonia is also discussed.
γ-谷氨酰转肽酶是从大鼠肾脏中纯化得到的,其纯化过程包括用Lubrol提取、丙酮沉淀、硫酸铵分级分离、用菠萝蛋白酶处理,以及在DEAE-纤维素和Sephadex G-100上进行柱层析。最终制备物(酶III)在聚丙烯酰胺凝胶电泳上显示为明显均一的,其比活性比本实验室之前获得的纯化大鼠肾脏转肽酶(酶I)高约8倍。酶III是一种糖蛋白,含有10%的己糖、7%的氨基己糖和1.5%的唾液酸;通过凝胶过滤得到的初步分子量值约为70,000。酶III的分子量比之前获得的活性较低的大鼠肾脏转肽酶制备物低得多,氨基酸和碳水化合物含量也不同,但这些制备物的催化特性实际上是相同的。有人提出菠萝蛋白酶处理可能会使转肽酶从包含其他蛋白质的刷状缘复合物中释放出来。本文描述了一种改进的方法,用于分离高分子量形式的酶(酶I),其中采用了伴刀豆球蛋白A-琼脂糖亲和层析。纯化的转肽酶(酶III)在氨基酸和碳水化合物含量、表观分子量以及相对转肽酶和马来酸刺激的“谷氨酰胺酶”活性方面,与Katunuma及其同事从大鼠肾脏中获得的不依赖磷酸盐的马来酸刺激的谷氨酰胺酶制备物相似。这两种酶制剂在与谷胱甘肽和相关γ-谷氨酰化合物的转肽反应中比与谷氨酰胺的反应活性高得多。在没有马来酸的情况下,该酶催化谷氨酰胺的利用(通过转化为γ-谷氨酰谷氨酰胺、谷氨酸和氨)的速率约为谷胱甘肽与甘氨酰甘氨酸之间转肽催化速率的2%;在0.1 M马来酸存在下,谷氨酰胺的利用速度加快约8倍。两种酶制剂催化的转肽反应和马来酸刺激的谷氨酰胺酶反应在5 mM硼酸钠存在下受到5 mM L-丝氨酸的抑制。对胎鼠、新生鼠和断奶后大鼠肾脏中的γ-谷氨酰转肽酶和马来酸刺激的谷氨酰胺酶的研究表明,这些活性呈平行发展。本文报道的证据以及本实验室早期的工作有力地支持了以下结论:马来酸刺激的谷氨酰胺酶活性是γ-谷氨酰转肽酶的催化功能。关于γ-谷氨酰转肽酶个体发生的研究以及其他数据与该酶参与氨基酸和肽转运的提议相关进行了讨论。还讨论了其在肾脏氨生成中的可能作用。