Farhat Faiza, Wasim Sobia, Rehman Lubna, Abidi S M A
Section of Parasitology, Department of Zoology, Aligarh Muslim University, Uttar Pradesh, Aligarh, 202002, India.
College of Medicine, Gachon University, Incheon, South Korea.
Parasitol Res. 2023 Apr;122(4):915-926. doi: 10.1007/s00436-023-07786-7. Epub 2023 Jan 31.
Gamma-glutamyl transpeptidase is an enzyme that facilitates the transfer of glutamyl groups from glutamyl peptides to other peptides or water. Additionally, it also participates in important processes such as amino acid transport, cellular redox control, drug detoxification, apoptosis, and DNA fragmentation in a various organism. In the present study, GGT activity in Gigantocotyle explanatum was examined in order to characterize the enzyme in the helminth system. GGT is isolated using membrane solubilization and purified through affinity column chromatography (Con-A Sepharose column). Km and Vmax values, as well as the optimal pH, optimal temperature, and incubation period, are also determined using enzyme kinetics. The hetero-dimeric property of the enzyme is demonstrated by the purified GGT, which yielded two subunits of 65.5 and 55 kDa. The optimal pH and temperature are found to be 8.0 and 37 °C, respectively. While assessing the optimal incubation time of the enzyme, it was observed that the purified GGT not only retained its functional integrity up to 15 min but also reflected considerable thermostability at higher temperatures, by retaining 78% and 25% of its initial activities at 50 °C and 60 °C, respectively. One millimolar concentration of 6-Diazo-5-Oxo Nor-isoleucine (DON), a specific inhibitor of GGT, completely abolished GGT activity. These results suggest that GGT in these worms is a catalytically active enzyme with distinguishing characteristics that can be used for further study to comprehend its function in amphistome biology and in host-parasite relationships, especially since the potential therapeutic candidacy of the GGT enzyme has already been indicated in these groups of organisms.
γ-谷氨酰转肽酶是一种促进谷氨酰基从谷氨酰肽转移至其他肽或水的酶。此外,它还参与多种生物体中的重要过程,如氨基酸转运、细胞氧化还原控制、药物解毒、细胞凋亡和DNA片段化。在本研究中,检测了扩展巨槽绦虫中的γ-谷氨酰转肽酶活性,以便在蠕虫系统中对该酶进行表征。通过膜增溶法分离γ-谷氨酰转肽酶,并通过亲和柱色谱法(伴刀豆球蛋白A琼脂糖柱)进行纯化。还使用酶动力学测定了米氏常数(Km)和最大反应速度(Vmax)值,以及最适pH、最适温度和孵育时间。纯化后的γ-谷氨酰转肽酶显示出该酶的异二聚体性质,产生了两个分别为65.5 kDa和55 kDa的亚基。发现最适pH和温度分别为8.0和37℃。在评估该酶的最佳孵育时间时,观察到纯化后的γ-谷氨酰转肽酶不仅在长达15分钟内保持其功能完整性,而且在较高温度下也表现出相当的热稳定性,在50℃和60℃时分别保留其初始活性的78%和25%。1毫摩尔浓度的γ-谷氨酰转肽酶特异性抑制剂6-重氮-5-氧代正异亮氨酸(DON)完全消除了γ-谷氨酰转肽酶活性。这些结果表明,这些蠕虫中的γ-谷氨酰转肽酶是一种具有独特特征的催化活性酶,可用于进一步研究,以了解其在双口吸虫生物学和宿主-寄生虫关系中的功能,特别是因为γ-谷氨酰转肽酶在这些生物体中的潜在治疗候选地位已经得到表明。