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空肠弯曲菌的分离、鉴定与亚型分析:未来之路在何方?

Isolation, identification and subtyping of Campylobacter: where to from here?

机构信息

Food Programme, Institute of Environmental Science and Research, Christchurch Science Centre, New Zealand.

出版信息

J Microbiol Methods. 2013 Oct;95(1):3-7. doi: 10.1016/j.mimet.2013.06.011. Epub 2013 Jun 21.

DOI:10.1016/j.mimet.2013.06.011
PMID:23792706
Abstract

Campylobacter species are widely regarded as the most frequent bacterial cause of gastroenteritis in humans worldwide. Their main transmission routes are via contaminated food and water. For interventions to be effective, methods for the detection, identification and epidemiological subtyping must be sensitive, accurate and rapid. As yet, methods are not perfect, although several significant advances have been made in these areas in recent years. This paper provides a brief review and commentary on the current state of the art in the hope that it will help provide context for others in selecting, improving or developing these vital tools for research and diagnoses.

摘要

弯曲菌属被广泛认为是全世界人类中最常见的细菌性肠胃炎致病菌。其主要传播途径是通过污染的食物和水。为了使干预措施有效,检测、鉴定和流行病学亚型划分的方法必须具有敏感性、准确性和快速性。尽管近年来在这些领域取得了一些重大进展,但到目前为止,这些方法并不完善。本文简要回顾和评论了目前的最新技术状态,希望这有助于为其他人选择、改进或开发这些用于研究和诊断的重要工具提供背景信息。

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Isolation, identification and subtyping of Campylobacter: where to from here?空肠弯曲菌的分离、鉴定与亚型分析:未来之路在何方?
J Microbiol Methods. 2013 Oct;95(1):3-7. doi: 10.1016/j.mimet.2013.06.011. Epub 2013 Jun 21.
2
Update on Campylobacter methodologies.
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Review of current methodologies to isolate and identify Campylobacter spp. from foods.当前从食品中分离和鉴定弯曲菌属的方法综述。
J Microbiol Methods. 2013 Oct;95(1):84-92. doi: 10.1016/j.mimet.2013.07.014. Epub 2013 Jul 27.
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Detection and identification of Campylobacter spp. using the polymerase chain reaction.利用聚合酶链反应检测和鉴定弯曲杆菌属细菌。
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Improved protocol for isolation of Campylobacter spp. from retail broiler meat and use of pulsed field gel electrophoresis for the typing of isolates.改进的零售鸡肉中弯曲杆菌属分离的方案及脉冲场凝胶电泳技术在分离株分型中的应用。
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[Cultural detection of thermotolerant Campylobacter spp. in food--potentials and limitations of diagnostic tools in the context of official food control].
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[Diagnostic methods in the isolation of Campylobacter in animals, animal foods and man].
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Isolation of sublethally injured campylobacters from poultry and water sources.从家禽和水源中分离亚致死损伤的弯曲杆菌。
Br J Biomed Sci. 1999;56(1):2-5.

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