[Diagnostic methods in the isolation of Campylobacter in animals, animal foods and man].

We report some techniques for the enrichment-broths and for the isolation-media in the research of thermophilic Campylobacter, over all in animal's foods; moreover we have compared four commercial media for direct isolation of this bacterium. We think that it is useful, as in alimentary as in animal and human microbiology, the research of Campylobacter utilizing selective and specific enrichments; for the isolation of Campylobacter we prefer the temperature of 42 degrees C in respect of 37 degrees C, always in microaerophilic systems. We haven't observed significant differences using the four commercial plates, but we think that in would be better prepare it laboratory the selective media for the goal.