Uchida Masafumi, Teramura Hajime, Kashida Mitsuaki, Kodaka Hidemasa
Nissui Pharmaceutical Co., Ltd. 1075-2 Hokunanmoro, Yuki, Ibaraki 307-0036, Japan.
Biocontrol Sci. 2013;18(2):95-100. doi: 10.4265/bio.18.95.
Spoilage of fruit juices by a thermoacidophilic spore-forming bacterium, Alicyclobacillus acidoterrestris, is a big problem for fruit juice industries worldwide. We have developed a novel chromogenic selective agar medium (EAATSM) for the isolation and enumeration of A. acidoterrestris. A. acidoterrestris strains appeared as blue colonies on the EAATSM. Other Alicyclobacillus strains appeared as white colonies or were inhibited. A study comparing EAATSM and YSG agar was carried out using artificially contaminated samples of 50 fruit juice products. The correlation coefficient between EAATSM and YSG was 0.991.
嗜热嗜酸芽孢杆菌——酸土脂环酸芽孢杆菌对果汁造成的变质问题,是全球果汁行业面临的一个重大难题。我们开发了一种新型的显色选择性琼脂培养基(EAATSM),用于酸土脂环酸芽孢杆菌的分离和计数。酸土脂环酸芽孢杆菌菌株在EAATSM上呈现为蓝色菌落。其他脂环酸芽孢杆菌菌株则呈现为白色菌落或受到抑制。使用50种果汁产品的人工污染样本,开展了一项对比EAATSM和YSG琼脂的研究。EAATSM和YSG之间的相关系数为0.991。