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蛋白质堆积缺陷使界面水“升温”。

Protein packing defects "heat up" interfacial water.

作者信息

Sierra María Belén, Accordino Sebastián R, Rodriguez-Fris J Ariel, Morini Marcela A, Appignanesi Gustavo A, Fernández Stigliano Ariel

机构信息

Sección Fisicoquímica, INQUISUR-UNS-CONICET-Departamento de Química, Universidad Nacional del Sur, Avda. Alem 1253, 8000, Bahía Blanca, Argentina.

出版信息

Eur Phys J E Soft Matter. 2013 Jun;36(6):62. doi: 10.1140/epje/i2013-13062-7. Epub 2013 Jun 25.

DOI:10.1140/epje/i2013-13062-7
PMID:23797357
Abstract

Ligands must displace water molecules from their corresponding protein surface binding site during association. Thus, protein binding sites are expected to be surrounded by non-tightly-bound, easily removable water molecules. In turn, the existence of packing defects at protein binding sites has been also established. At such structural motifs, named dehydrons, the protein backbone is exposed to the solvent since the intramolecular interactions are incompletely wrapped by non-polar groups. Hence, dehydrons are sticky since they depend on additional intermolecular wrapping in order to properly protect the structure from water attack. Thus, a picture of protein binding is emerging wherein binding sites should be both dehydrons rich and surrounded by easily removable water. In this work we shall indeed confirm such a link between structure and dynamics by showing the existence of a firm correlation between the degree of underwrapping of the protein chain and the mobility of the corresponding hydration water molecules. In other words, we shall show that protein packing defects promote their local dehydration, thus producing a region of "hot" interfacial water which might be easily removed by a ligand upon association.

摘要

配体在结合过程中必须从相应蛋白质表面结合位点取代水分子。因此,预计蛋白质结合位点周围会存在非紧密结合、易于去除的水分子。反过来,蛋白质结合位点处堆积缺陷的存在也已得到证实。在这种被称为脱水子的结构基序中,由于分子内相互作用未被非极性基团完全包裹,蛋白质主链暴露于溶剂中。因此,脱水子具有粘性,因为它们需要额外的分子间包裹来适当保护结构免受水的攻击。因此,一幅蛋白质结合的图景正在浮现,其中结合位点应该既富含脱水子又被易于去除的水所包围。在这项工作中,我们确实将通过展示蛋白质链未包裹程度与相应水化水分子流动性之间存在紧密相关性来证实结构与动力学之间的这种联系。换句话说,我们将表明蛋白质堆积缺陷会促进其局部脱水,从而产生一个“热”界面水区域,配体在结合时可能很容易将其去除。

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本文引用的文献

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Wrapping effects within a proposed function-rescue strategy for the Y220C oncogenic mutation of protein p53.提出一种针对蛋白 p53 的 Y220C 致癌突变的功能拯救策略,探讨其中的包裹效应。
PLoS One. 2013;8(1):e55123. doi: 10.1371/journal.pone.0055123. Epub 2013 Jan 24.
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A unifying motif of intermolecular cooperativity in protein associations.蛋白质缔合中分子间协同作用的统一模式。
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Temperature dependence of the structure of protein hydration water and the liquid-liquid transition.
蛋白质结合及作为药物靶点中的“变色龙式”主链氢键
Eur Phys J E Soft Matter. 2015 Oct;38(10):107. doi: 10.1140/epje/i2015-15107-3. Epub 2015 Oct 19.
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Diverse fragment clustering and water exclusion identify protein hot spots.多样化的片段聚类和水排斥作用确定蛋白质热点。
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