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漂浮导管/ Vigileo 系统获得的每搏量指数在预测根治性食管切除术后急性肾损伤中的作用。

Usefulness of stroke volume index obtained with the FloTrac/ Vigileo system for the prediction of acute kidney injury after radical esophagectomy.

出版信息

Ann Surg Oncol. 2013 Nov;20(12):3992-8. doi: 10.1245/s10434-013-3084-5.

Abstract

PURPOSE

To assess the impact of stroke volume index (SVI) at the end of esophagectomy upon postoperative renal function.

METHODS

We reviewed medical records of 128 patients undergoing esophagectomy. Intraoperative hemodynamics were monitored with the FloTrac sensor/Vigileo monitor system in addition to standard monitors. Patients were divided into two groups according to SVI at the end of surgery: the normal SVI group (n = 76), with SVI ≥ 35 ml/m2, and the low SVI group (n = 52), with SVI<35 ml/m2. We compared postoperative renal function, indicated by serum creatinine and estimated glomerular filtration rate, on post-operative days 0 through 3. We also compared numbers of patients who developed postoperative acute kidney injury (AKI).

RESULTS

Although there were no intergroup differences in preoperative renal function or other intraoperative hemodynamic variables, including arterial pressure, central venous pressure, stroke volume variation, a volume of infusion, urine output, and the total intraoperative in-out balance, estimated glomerular filtration rate was significantly lower and serum creatinine was significantly higher in the low SVI group than in the normal SVI group on postoperative days 1 and 2 (P<0.05). In addition, more patients developed postoperative AKI in the low SVI group than in the normal SVI group (12 of 52 vs. 5 of 76, P = 0.015).

CONCLUSIONS

Low SVI at the end of esophagectomy may represent a risk factor for AKI in the early postoperative period. Further studies are required to examine whether maintaining SVI above 35 ml/m2 reduces the incidence of AKI after esophagectomy.

摘要

目的

评估食管癌手术后的每搏量指数(SVI)对术后肾功能的影响。

方法

我们回顾了 128 例行食管癌切除术患者的病历。术中除了标准监测外,还使用 FloTrac 传感器/Vigileo 监测系统监测血流动力学。根据手术结束时的 SVI 将患者分为两组:正常 SVI 组(n = 76),SVI≥35ml/m2;低 SVI 组(n = 52),SVI<35ml/m2。我们比较了术后 0 至 3 天的血清肌酐和估计肾小球滤过率(eGFR)等术后肾功能,并比较了术后急性肾损伤(AKI)的患者数量。

结果

尽管两组患者的术前肾功能或其他术中血流动力学变量(包括动脉压、中心静脉压、每搏量变异、输液量、尿量和总出入量平衡)无差异,但低 SVI 组术后第 1 天和第 2 天的 eGFR 明显较低,血清肌酐明显较高(P<0.05)。此外,低 SVI 组发生术后 AKI 的患者多于正常 SVI 组(52 例中有 12 例,76 例中有 5 例,P=0.015)。

结论

食管癌手术后的低 SVI 可能是术后早期 AKI 的一个危险因素。需要进一步研究以确定维持 SVI 高于 35ml/m2 是否会降低食管癌手术后 AKI 的发生率。

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