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术前免疫营养及其对营养良好和营养不良的胃肠道手术患者术后结局的影响:一项随机对照试验。

Preoperative immunonutrition and its effect on postoperative outcomes in well-nourished and malnourished gastrointestinal surgery patients: a randomised controlled trial.

机构信息

Nutrition Department, The Royal Melbourne Hospital, Parkville, Victoria, Australia.

出版信息

Eur J Clin Nutr. 2013 Aug;67(8):802-7. doi: 10.1038/ejcn.2013.117. Epub 2013 Jun 26.

DOI:10.1038/ejcn.2013.117
PMID:23801093
Abstract

BACKGROUND/OBJECTIVES: Invasive procedures such as surgery cause immunosuppression, leading to increased risk of complications, infections and extended hospital stay. Emerging research around immune-enhancing nutrition supplements and their ability to reduce postoperative complications and reduce treatment costs is promising. This randomised controlled trial aims to examine the effect of preoperative immunonutrition supplementation on length of hospital stay (LOS), complications and treatment costs in both well-nourished and malnourished gastrointestinal surgery patients.

SUBJECTS/METHODS: Ninety-five patients undergoing elective upper and lower gastrointestinal surgery were recruited. The treatment group (n=46) received a commercial immuno-enhancing supplement 5 days preoperatively. The control group (n=49) received no supplements. The primary outcome measure was LOS, and secondary outcome measures included complications and cost.

RESULTS

A nonsignificant trend towards a shorter LOS within the treatment group was observed (7.1 ± 4.1 compared with 8.8 ± 6.5 days; P=0.11). For malnourished patients, this trend was greater with hospital stay reduced by 4 days (8.3 ± 3.5 vs 12.3 ± 9.5 days; P=0.21). Complications and unplanned intensive care admission rates were very low in both the groups. The average admission cost was reduced by AUD1576 in the treatment group compared with the control group (P=0.37).

CONCLUSIONS

Preoperative immunonutrition therapy in gastrointestinal surgery has the potential to reduce the LOS and cost, with greater treatment benefit seen in malnourished patients; however, there is a need for additional research with greater patient numbers.

摘要

背景/目的:手术等侵入性操作会导致免疫抑制,增加并发症、感染和住院时间延长的风险。免疫增强型营养补充剂的新兴研究及其降低术后并发症和降低治疗成本的能力具有广阔的前景。本随机对照试验旨在研究术前免疫营养补充对营养良好和营养不良的胃肠道手术患者的住院时间(LOS)、并发症和治疗成本的影响。

受试者/方法:招募了 95 名接受择期上消化道和下消化道手术的患者。治疗组(n=46)术前 5 天接受商业免疫增强补充剂。对照组(n=49)未接受补充剂。主要观察指标为 LOS,次要观察指标包括并发症和成本。

结果

治疗组 LOS 有缩短的趋势,但无统计学意义(7.1±4.1 天与 8.8±6.5 天;P=0.11)。对于营养不良的患者,这种趋势更为明显,住院时间缩短了 4 天(8.3±3.5 天与 12.3±9.5 天;P=0.21)。两组并发症和计划外重症监护病房入住率均较低。治疗组的平均入院费用比对照组减少了 1576 澳元(P=0.37)。

结论

胃肠道手术的术前免疫营养治疗有可能缩短 LOS 和降低成本,对营养不良患者的治疗效果更大;但需要更多的患者数量进行进一步研究。

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