Braga Marco, Gianotti Luca
Department of Surgery, Vita-Salute San Raffaele University, Milan, Italy.
JPEN J Parenter Enteral Nutr. 2005 Jan-Feb;29(1 Suppl):S57-61. doi: 10.1177/01486071050290S1S57.
To evaluate whether preoperative immunonutrition might lead to a savings in patient care. Data on resources consumed to treat postoperative complications are scanty, but morbidity costs continue to be a major burden for any health care system. A recent randomized clinical trial carried out in well-nourished patients with gastrointestinal cancer showed that a 5-day preoperative oral immunonutrition reduced postoperative morbidity compared with conventional treatment (no supplementation).
The abovementioned trial was the basis for the economic evaluation. In-hospital related costs of routine surgical care and costs of nutrition were calculated. Estimates of complication costs were based on both resources used for treatment and additional length of hospital stay. Cost comparison and cost-effectiveness analysis were then carried out.
Total cost of nutrition was 3407 euro in the conventional group and 14,729 euro in the preoperative group. In patients without complication, the cost of in-hospital routine care was similar in both groups. The mean cost of complication was 6178 euro in the conventional group and 4639 euro in the preoperative group (p = .05). Total cost of patients with complications was 535,236 euro in the conventional group and 334,148 euro in the preoperative group. Total costs consumed 93% of the diagnosis-related-group (DRG) reimbursement rate in the conventional group and 78% in the preoperative group. Cost-effectiveness was 6245 euro for the conventional group and 2985 euro for the preoperative group.
The costs of postoperative morbidity consumed a large amount of the DRG reimbursement rate. Preoperative immunonutrition was cost-effective in our series.
评估术前免疫营养是否能节省患者护理成本。关于治疗术后并发症所消耗资源的数据较少,但发病成本仍是任何医疗保健系统的主要负担。最近一项针对营养良好的胃肠道癌患者进行的随机临床试验表明,与传统治疗(不补充营养)相比,术前5天口服免疫营养可降低术后发病率。
上述试验是经济评估的基础。计算了常规手术护理的住院相关成本和营养成本。并发症成本的估计基于治疗所用资源和额外住院时间。然后进行了成本比较和成本效益分析。
传统组的营养总成本为3407欧元,术前组为14729欧元。在无并发症的患者中,两组的住院常规护理成本相似。传统组并发症的平均成本为6178欧元,术前组为4639欧元(p = 0.05)。有并发症患者的总成本在传统组为535236欧元,术前组为334148欧元。传统组的总成本消耗了诊断相关组(DRG)报销率的93%,术前组为78%。传统组的成本效益为6245欧元,术前组为2985欧元。
术后发病成本消耗了大量的DRG报销率。在我们的系列研究中,术前免疫营养具有成本效益。