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急性阿拉伯茶使用减少习惯性使用者的反应冲突。

Acute khat use reduces response conflict in habitual users.

机构信息

Institute for Psychological Research, Leiden Institute for Brain and Cognition, Leiden University Leiden, Netherlands.

出版信息

Front Hum Neurosci. 2013 Jun 19;7:285. doi: 10.3389/fnhum.2013.00285. eCollection 2013.

Abstract

Khat consumption has become a worldwide phenomenon broadening from Eastern Africa and the south west of the Arabian Peninsula to ethnic communities in the rest of the world. So far, the cognitive effects of khat use are poorly understood and no studies have looked into the relation between acute khat use and cognitive control functions, the way we control our thoughts and goal directed behavior. We studied how acute khat use affects the emergence and the resolution of response conflict, a central cognitive control function. Khat users (n = 11) and khat-free controls (n = 18) were matched in terms of education, sex, alcohol, and cannabis consumption. Groups were tested on response conflict, as measured by the Simon task. In one single session, participants worked through two task blocks: the khat group chewed exclusively khat whereas the khat-free group chewed solely a gum. Results showed that in the second block, which reflects the acute impact of khat, the khat group was better than controls in resolving stimulus-induced response conflict as indexed by a smaller Simon effect. These results suggest that the acute intake of khat may improve participants' ability of handling response conflict.

摘要

阿拉伯茶的消费已在全球范围内蔓延,从东非和阿拉伯半岛西南部扩展到世界其他地区的少数民族社区。迄今为止,人们对阿拉伯茶使用的认知影响知之甚少,也没有研究探讨急性阿拉伯茶使用与认知控制功能之间的关系,即我们控制自己的思想和目标导向行为的方式。我们研究了急性阿拉伯茶使用如何影响反应冲突的出现和解决,这是一种核心的认知控制功能。阿拉伯茶使用者(n = 11)和无阿拉伯茶使用者(n = 18)在教育、性别、酒精和大麻消费方面相匹配。两组均接受了 Simon 任务测量的反应冲突测试。在一个单一的会议中,参与者完成了两个任务块:阿拉伯茶组只咀嚼阿拉伯茶,而无阿拉伯茶组只咀嚼口香糖。结果表明,在反映阿拉伯茶急性影响的第二个块中,阿拉伯茶组在解决由刺激引起的反应冲突方面优于对照组,其指标为 Simon 效应较小。这些结果表明,急性摄入阿拉伯茶可能会提高参与者处理反应冲突的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2105/3686360/d703d7d80345/fnhum-07-00285-g0001.jpg

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