Department of Botany, Visva-Bharati, Santiniketan, 731 235, West Bengal, India.
Curr Microbiol. 2013 Dec;67(6):668-73. doi: 10.1007/s00284-013-0417-3. Epub 2013 Jul 5.
The capability of Lactococcus lactis to produce nisin in the presence of bile in the intestinal environment remains an intriguing question. The aim of this study was to determine the effects of bile on production of nisin and the mRNA expression of nisin genes of L. lactis W8. The strain L. lactis W8 was grown on glucose in the absence and presence of bile (0.005-0.08 %) and the antibacterial activities of culture supernatants were determined. In culture with 0.035 % bile, the nisin activity was significantly reduced (400 AU/mL) within 5 h compared to that in the control without bile (2000 AU/mL), while growth of the cells was only slightly affected. In the presence of 0.07 % bile no nisin activity of the strain was manifested. Consistent with these results, mRNA expression of nisin-biosynthetic genes nisZ, nisRK, nisI, and nisF was down-regulated by 7.5-, 2.5-, 1.7-, and 6.0-fold, respectively in cells grown in the presence of bile (0.07 %) as compared to control culture without bile. The present study suggested that bile inhibited transcription of nisin genes. Nisin-production in intestine by orally administered L. lactis, thus, does not occur since complete inhibition of nisin-production by bile is observed at a concentration much lower than the physiological concentration (0.3 %) of bile present in the human intestine. The molecular mechanism underlying the bile-mediated inhibition of nisin genes remains to be elucidated. This is the first report on bile-mediated inhibition of nisin genes.
乳球菌在肠道环境中有胆汁存在的情况下生产乳链菌肽的能力仍然是一个有趣的问题。本研究的目的是确定胆汁对乳链菌肽产生和乳链菌 W8 菌株乳链菌肽基因 mRNA 表达的影响。将乳链菌 W8 在葡萄糖中培养,分别有无胆汁(0.005-0.08%),并测定培养上清液的抑菌活性。在含 0.035%胆汁的培养物中,与无胆汁对照(2000 AU/mL)相比,5 h 内乳链菌肽活性显著降低(400 AU/mL),而细胞生长仅受到轻微影响。在存在 0.07%胆汁的情况下,该菌株没有表现出乳链菌肽活性。与这些结果一致,在有胆汁(0.07%)存在的情况下,nisZ、nisRK、nisI 和 nisF 等乳链菌肽生物合成基因的 mRNA 表达分别下调了 7.5、2.5、1.7 和 6.0 倍。与无胆汁对照培养相比。本研究表明,胆汁抑制了乳链菌肽基因的转录。因此,通过口服给予乳杆菌在肠道中产生乳链菌肽不会发生,因为在胆汁的生理浓度(人肠中存在的 0.3%)低得多的浓度下就观察到胆汁完全抑制了乳链菌肽的产生。胆汁介导的乳链菌肽基因抑制的分子机制仍有待阐明。这是关于胆汁介导的乳链菌肽基因抑制的首次报道。